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- The effects of wheat germ powder as quality improver on the viscoelasticity of frying instant noodle was investegated. 本文研究了小麥胚芽粉作為方便面的品質(zhì)改良劑對提高油炸方便面復水后粘彈性的效果，并與其它品質(zhì)改良劑（磷酸交聯(lián)淀粉、活性干面筋、鮮雞蛋清、瓜爾豆膠、CMC）進(jìn)行了比較。
- Influenceof extensograms measured in 45min is greater than that in 90min and l35minon the qualities of dried noodle and fried instant noodle. 45min時(shí)的拉伸參數對掛面及方便面質(zhì)構特性的參考價(jià)值大于 90min及 135min時(shí)的拉伸參數；
- The production technics of meal fibre fresh noodle with soft package produced by fried instant noodle equipments and the product quality were studied. 詳細介紹了利用油炸方便面設備生產(chǎn)膳食纖維軟包裝先面條的生產(chǎn)工藝的研究和產(chǎn)品質(zhì)量標準。
- Development of not fried instant noodle 非油炸方便面的研制
- Refining of Crude Palm Oil from Fried Instant Noodle Residue 油炸方便面廢面渣毛油的精煉研究
- Correlations of wheat quality and fried instant noodle properties 小麥籽粒品質(zhì)性狀與方便面品質(zhì)關(guān)系研究
- He was going to deep fry the poor boy! 他準備要把這可憐的男孩油炸一番！
- Deep fry shrimp ball till golden. 以中火炸蝦棗至金黃色。
- I'll have instant noodle for supper. 晚飯我吃方便面。
- A Quick-measuring Method for the Oil Content in Fried Instant Noodle 方便面含油量速測方法
- The instant noodle is preservative-free. 這種方便面不含防腐劑.
- This kind of instant noodle is preservative-free. 這種方便面不含防腐劑。
- Deep fry them until crispy and lightly golden in colour. 放到鍋里炸至酥脆，顏色呈金黃色即可。
- HACCP system is a safety system of quality control.Application of HACCP in sanitary quality control of fried instant food (especially instant noodles)was discussed systematically in this paper. HACCP系統是一個(gè)食品質(zhì)量和安全管理體系。論述了HACCP系統在方便食品生產(chǎn)中的應用。
- Deep fry marinated meat for 5-7 mins till golden brown &drip dry. 油沸后將肉塊炸約5-7分鐘至金黃色候用。
- Effects of the Addition of Starches in Wheat Flour on Fried Instant Noodle Quality 淀粉對油炸方便面品質(zhì)影響的研究
- P.S. As I know, deep fry the crabs and then cook with beer and other spices. 翻譯:如同我知道,油炸螃蟹和然后烹調用啤酒和其它香料。
- In order to determine the optimal condition of vacuum freeze-drying of coriander, the fuzzy math quantitative method was used to analysis and appraise sensory index of the vacuum freeze-dried coriander added to the instant noodle. 將真空冷凍干燥后的香菜添加到快餐面中,采用模糊數學(xué)定量化方法對各種感觀(guān)指標進(jìn)行分析評價(jià),以確定最佳配方。
- Dust the crab with corn flour, deep fry in boiled oil until dry. Drain. 預備鍋，燒熱兩杯油，蟹件撲粟粉后泡油至乾身后瀝油待用。
- Application of HACCP System in Processing of Fried Instant Noodle Packaged in Bag HACCP系統在袋裝油炸方便面生產(chǎn)中的運用
