Influenceof extensograms measured in 45min is greater than that in 90min and l35minon the qualities of dried noodle and fried instant noodle.

 
  • 45min時(shí)的拉伸參數對掛面及方便面質(zhì)構特性的參考價(jià)值大于 90min及 135min時(shí)的拉伸參數;
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国内精品美女A∨在线播放xuan