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- Any of various compounds obtained by acid or enzyme hydrolysis of natural protein and used as nutrients in culture media. 胨各種從天然白蛋白酸或酶水解中得到的合成物，用做培養細菌的營(yíng)養培養基
- The article compares the econo- mic advantage between acid hydrol- ysis and enzyme hydrolysis. 所使用的原料是生活垃圾中的廢紙。
- Protein hydrolysate preparation from Maixi carp was studied with double enzyme hydrolysis. 研究了雙酶法制備麥溪鯉蛋白水解液。
- The jujube culls is developed using enzyme hydrolysis,yeast fermentation and acetic fermentation to produce jujube vinegar. 利用棗制品下腳料棗液;使其通過(guò)酶解、酵母發(fā)酵、醋酸發(fā)酵.;工藝研制棗醋。
- Application of flavoring enzyme hydrolysis and pectase lixiviation could effectively distill the original flavoring substances in grape fruits. 可利用風(fēng)味酶水解和果膠酶浸提法有效地浸取葡萄中原有的風(fēng)味物質(zhì)；
- Hardness experiment of GDL gel showed that peptide (removal of a-subunit by enzyme hydrolysis 7S) had a special effect during the processing. 脫敏后的7S溶解性增加,乳化性與SPI相當,但起泡性和泡沫穩定性卻很差。
- In this paper, studies on functionality of hydrolysate by using controlled complicated enzyme hydrolysis of Harengula zunasi Bleeker proteins. 結果表明,復合酶控制水解能夠顯著(zhù)地改善水解物的溶解性、乳化活力及起泡性能。
- The jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar. 摘要利用棗制品下腳料棗液，使其通過(guò)酶解、酵母發(fā)酵、醋酸發(fā)酵等工藝研制棗醋。
- The intracellular polysaccharides of Agaricus blazei Murill by submerged culture were extracted by enzyme hydrolysis method. 以液體深層發(fā)酵培養的姬松茸菌絲體為原料,利用酶法提取姬松茸胞內多糖。
- The different extaction methods of polysaccharide, hot water extraction and ethanol precipitation method, ether soak method and enzyme hydrolysis were compared. 分別采用熱水法、級醇法和酶法從沈農一號馬齒莧中提取有效成分多糖并測定其含量。
- The biorefinery related bioprocess are addressed in detail, which include the pretreatment of biomass, enzyme hydrolysis and fermentaion stain improvement . 主要包括生物質(zhì)原料的預處理、過(guò)程相關(guān)的酶水解技術(shù)以及發(fā)酵菌種改良等。
- Abstract: In this paper, studies on functionality of hydrolysate by using controlled complicated enzyme hydrolysis of Harengula zunasi Bleeker proteins. 文章摘要: 研究了青鱗魚(yú)蛋白復合酶控制水解產(chǎn)物的功能特性。
- The byproduct of jujube and medlar were developed using enzyme hydrolysis, alcohol fermentation and acetic fermentation to produce medlar jujube vinegar. 摘要利用棗制品下腳料棗液和枸杞通過(guò)酶解、酵母發(fā)酵、醋酸發(fā)酵等工藝研制了枸杞棗保健醋。
- Using rice,by roasting,comminution,enzyme hydrolysis,filtration,preparation,sterilization,the rice beverage which contains good colour,flavor and taste was prepared. 以大米為原料,經(jīng)過(guò)烘烤、粉碎、生物水解、過(guò)濾、調配、殺菌等工藝,研制出一種色澤、風(fēng)味和口感都很好的大米乳飲料。
- Enzyme hydrolysis result shows that the better substrate is 10% NH3 H2O pretreated corn-cob. And when substrate concentration is 15%(W /V), the optical hydrolysis condition is pH 4. 8, 50 C, enzyme quantity 30U/g substrate. 利用所做復合水解酶對預處理玉米芯進(jìn)行酶水解，當底物濃度為15%25(W/V)，pH值為4.;8，溫度為50℃，酶用量30U/g底物時(shí)水解效果最好，水解24h后還原糖濃度可達62
- In order to produce microporous starch, the best craft parameter and path were studied as well as the affects of enzyme hydrolysis treatment on the formation of microporous starch from maize starch. 微孔淀粉是由具有生淀粉酶活力的酶在低于淀粉糊化溫度下作用生淀粉后形成的多孔性淀粉載體。
- Studied L-lactic acid fermentation condition of lactic acid bacteria as safe additive in food industry from enzyme hydrolysis solution of soybean straw,and screened lactic acid fermentation strains. 以大豆秸稈酶解液為原料,對乳酸發(fā)酵菌株進(jìn)行了篩選,并研究了利用乳酸菌發(fā)酵生產(chǎn)食品工業(yè)中的安全添加劑L-乳酸的發(fā)酵條件。
- The high purification soy isoflavone aglycone was extracted from low purification soy isoflavone product by acid hydrolysis,ultrasound-assisted acid hydrolysis and enzyme hydrolysis. 以低純度商品大豆異黃酮為原料,利用酸水解法、超聲波輔助酸水解法及酶水解法制備高純度大豆異黃酮甙元產(chǎn)品。
- Enzymatic Hydrolysis of Crop Straws and Production of Bacillus phosphaticum Manure. 農作物秸稈酶解與磷細菌肥的生產(chǎn)。
- Enzymatic hydrolysis of soybean saponin sugar-moiety produces new saponins,containing lower sugar and higher activity. 水解大豆皂甙分子上的部分糖基可以生成低糖鏈、高活性的新皂甙。
