Studied L-lactic acid fermentation condition of lactic acid bacteria as safe additive in food industry from enzyme hydrolysis solution of soybean straw,and screened lactic acid fermentation strains.

 
  • 以大豆秸稈酶解液為原料,對乳酸發(fā)酵菌株進(jìn)行了篩選,并研究了利用乳酸菌發(fā)酵生產(chǎn)食品工業(yè)中的安全添加劑L-乳酸的發(fā)酵條件。
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目錄 附錄 查詞歷史
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