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- Cut a payroll; cut a budget; cut the cooking time in half. 削減員工數; 削減預算; 把做飯時(shí)間縮短一半
- Cooking time for different foods may vary. 燜燒烹調時(shí)間根據所烹飪的食物而定。
- If it is gooey inside then you will need to increase cooking time. 如果它是膠黏的進(jìn) , 那么你將會(huì )需要增加蒸煮的時(shí)間。
- Cooking time differs with regard to the size of potato, avoid overcook. 馬鈴薯烚煮的時(shí)間會(huì )因大小有所差異，切勿煮得過(guò)腍。
- Cooking time: This very much depends on the power output of your mobile phone. 烹調時(shí)間：這很大程度上將依賴(lài)于你的手機的輸出功率。
- Due to dirrdrence in specification of cooking utensils, the cooking time may vary. 由于煮食爐具火力及規格有別,注意烹調時(shí)間或需調節。
- Made of durable materials and special design, Queen Cookerware lessens cooking time, thus saving fuel and money. 皇后煮食煲具堅固耐用，優(yōu)良設計減少烹調時(shí)間，既省燃料又可慳金錢(qián)。
- Made of durable materials and special design, Queen Cookware lessens cooking time, thus saving fuel and money. 皇后煮食煲具堅固耐用，優(yōu)良設計減少烹調時(shí)間，既省燃料又可慳金錢(qián)。
- Dianne uses this small oven, which is preheated to 220 degree C, and the cooking time is about 10 minutes. 戴安是用這個(gè)小烤箱烤的，預熱至攝氏220度，烤10分鐘左右便可以了。
- When making pulp with sulfate process, the sulphidity of liquor has great impact on both cooking time and pulp yield &quality. 在硫酸鹽法制漿時(shí)，藥液的硫化度無(wú)論對于蒸煮速度還是對成漿的得率和質(zhì)量等各方面有很大影響。
- Combine water, cornmeal and salt in large microwavable bowl.Cover tightly, microwave at high 10 to 12 minutes, stirring halfway through cooking time. 把水、玉米粉和鹽放入專(zhuān)用的微波爐盒里，封上蓋子高火熱10至12分鐘，中途不要中斷。
- Cooking time can be used as a guide to the degree of doneness, but cooking time is affected by fat and moisture content and shape or size of the cut. 烹調的時(shí)間也可用來(lái)指示烹調的程度,但烹調時(shí)間還受脂肪和含水量及肉塊的形狀和大小所影響。
- For example: "Lithosporic" and "the mandarin fish" wasprecious, but in cooking time had to assist by Jiang Congcai leavesthe taste! 譬如：“石斑”和“桂魚(yú)”算是名貴了吧，但在烹調的時(shí)候必須佐以姜蔥才出味哩！
- In Chinese cooking, time and temperature are decisive factors. Different ingredients require different cooking time and temperature so that they can be hard,soft,crisp or tender. 中式烹飪中，時(shí)間和溫度是關(guān)鍵因素。不同的食材要求不同的烹飪時(shí)間和溫度，因此它們可以變成硬的，軟的，脆的或是嫩的。
- The beat method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid, low cooking temperature, and relatively short cooking time. 生產(chǎn)纖維損失小、漂白性能好的漿料的最佳方法是使用強酸、低蒸煮溫度、相對較短的蒸煮時(shí)間的蒸煮工藝。
- This paper discusses the problem of evaluating the fast cooking effect of the cooking auxiliaries for the purpose of reducing the cook time needed in ramie degumming. 縮短苧麻脫膠煮練的時(shí)間,在工業(yè)化生產(chǎn)上有著(zhù)巨大的實(shí)用價(jià)值和經(jīng)濟效益,它的技術(shù)關(guān)鍵之一在于煮練助劑。
- The results showed that calcium concentration soaking, cooking time and freezing temperature had a marked effect on the free starch content of sweetpotato granules. 結果表明，浸鈣濃度、蒸煮時(shí)間和冷凍溫度對甘薯顆粒全粉的游離淀粉含量影響較大。
- The mass rally was a total fiasco. 那次群眾集會(huì )徹底失敗。
- However, due to smoke around counter tailgate restrictions, so that the operator in some limited cooking time and inconvenience, for many consumers the choice to give up. 但是，由于排煙柜左右擋板的限制，使操作者在烹飪時(shí)有些局限和不便，為此，很多消費者放棄了這一選擇。
- The low cooking loss of noodles made of rice starch reconstituted flours (both waxy and non-waxy) was attributed to the short cooking time required for them. 但由于其最適煮面時(shí)間較短，面條水分含量及膨脹率則較其他樣品為低。
