Cooking time can be used as a guide to the degree of doneness, but cooking time is affected by fat and moisture content and shape or size of the cut.

 
  • 烹調的時(shí)間也可用來(lái)指示烹調的程度,但烹調時(shí)間還受脂肪和含水量及肉塊的形狀和大小所影響。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan