This paper discusses the problem of evaluating the fast cooking effect of the cooking auxiliaries for the purpose of reducing the cook time needed in ramie degumming.

 
  • 縮短苧麻脫膠煮練的時(shí)間,在工業(yè)化生產(chǎn)上有著(zhù)巨大的實(shí)用價(jià)值和經(jīng)濟效益,它的技術(shù)關(guān)鍵之一在于煮練助劑。
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