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- The most important is polyphenol. 最重要的是酚。
- Conclusion: tea polyphenol can improve the sugar tolerance in rats. 結論:茶多酚能改善大鼠的糖耐量。
- Laccase is a kind of Cu-contained polyphenol oxidase. 漆酶是含銅的多酚氧化酶,用途廣泛。
- Another polyphenol, curcumin, has also been shown to have protective effects. 另外一種名叫姜黃素的多酚也具有保護作用。
- Soybean isoflavone and resveratrol are important polyphenol substances. 大豆異黃酮和白藜蘆醇是兩類(lèi)重要的多酚物質(zhì)。
- The green tea contains the tea polyphenol and the multivitamins richly. 綠茶富含茶多酚及多種維生素。
- Objective To investigate tea polyphenol capsule (TPC) on anti-aging. 目的:研究復方茶多酚膠囊(TPC)延緩衰老的作用。
- The cocoa bean is a rich source of naturally occurring polyphenol antioxidants. 可可豆是多酚抗氧化劑的一個(gè)富有的來(lái)源。
- The properties of polyphenol oxidase in the chestnut kernel are studied. 采用分光光度法對板栗仁中多酚氧化酶的活性進(jìn)行了研究。
- Enzymatic activity such as polyphenol oxidase and lipase may take place. 酶（例如，多酚氧化酶和脂肪酶）在冷凍條件下也可能具有活性。
- The tea polyphenol stimulates the salitary glands. It is why tea is thirst quenching. 茶葉中的多酚酶能刺激分泌唾液，這就是茶能止渴的原因。
- The content of polyphenol in apple pomace decreased in course of ferment and increased45 days later, but it still under flash apple pomace, s. 蘋(píng)果渣發(fā)酵過(guò)程中多酚、酮含量先減少,發(fā)酵時(shí)間達45天后含量增加,但增加值低于鮮果渣含量。
- Effects of nitrogen and calcium on polyphenol oxidase, peroxidase and leaf spot in carnation. 氮鈣對香石竹多酚氧化酶、過(guò)氧化物酶和葉斑病的影響。
- The Relationships between Cu, Zn and Polyphenol Oxidase, Superoxide Dismutase Activities in Prunus armeriaca L. 仁用杏銅鋅元素與多酚氧化酶、超氧化物歧化酶活性的關(guān)系。
- Although the tea polyphenol still had some problems at present,but it had the broad prospects for development. 目前茶多酚的應用雖然仍存在一些問(wèn)題,但是它具有廣闊的發(fā)展前景。
- Polyphenol Oxidase(PPO)is not only related to anti-disease of potato, but also related to browning potato tuber. 多酚氧化酶(Polyphenol Oxidase, PPO)不僅與馬鈴薯抗病性有關(guān),也與馬鈴薯塊莖損傷褐化有關(guān)。
- Objective To investigate the effects of Tea Polyphenol(TP)on pneumonocyte injury induced by quartz dust. 目的探討茶多酚抗石英肺組織細胞毒性的作用。
- To seek the technology route on how to extract tea polyphenol andcaffeine with high purity and high yield. 目的：尋找一條從茶葉中同時(shí)提取高純度、高收率的茶多酚和咖啡因的工藝路線(xiàn)。
- Apple polyphenol is a new type of natural antioxidants;it is very rich in unripe apples and apple pomace. 蘋(píng)果多酚是一種新型的天然抗氧化劑,在未成熟的蘋(píng)果和果渣中含量豐富。
- The tea polyphenol applies to the meat products,it may prevent and slow down putridness of the meat products. 將茶多酚應用于肉制品,可以預防和減緩其腐敗變質(zhì)。
