Polyphenol Oxidase(PPO)is not only related to anti-disease of potato, but also related to browning potato tuber.

 
  • 多酚氧化酶(Polyphenol Oxidase, PPO)不僅與馬鈴薯抗病性有關(guān),也與馬鈴薯塊莖損傷褐化有關(guān)。
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