The content of polyphenol in apple pomace decreased in course of ferment and increased45 days later, but it still under flash apple pomace, s.

 
  • 蘋(píng)果渣發(fā)酵過(guò)程中多酚、酮含量先減少,發(fā)酵時(shí)間達45天后含量增加,但增加值低于鮮果渣含量。
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