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- Lean meat is healthier for you than fatty meat. 對你來(lái)說(shuō),瘦肉比肥肉更有利於健康。
- I minced the lean meat finely before making dumplings. 包餃子前，我把瘦肉細細剁碎。
- Lean meat can be larded to keep it moist in the oven. 瘦肉上可加咸肉片烤制以保持水分。
- Lean meat can is lard to keep it moist in the oven. 瘦肉上可加咸肉片烤制以保持水分。
- Fat sausages have only 10% lean meat. 多脂香腸只有10%25的瘦肉。
- I mincedthe lean meat finely before making dumplings. 包餃子前,我把瘦肉細細剁碎。
- It is possible for an energy shortage to hold up the growth of lean meat. 能量短缺可能使瘦肉的生長(cháng)受到抑制。
- Ferri rich food has the animal liver, the kelp, the lean meat and so on. 含鐵豐富的食物有動(dòng)物肝、海帶、瘦肉等。
- Select lean meat, poultry without skin, fish, and dry beans, lentils, and legumes often. 選擇瘦肉，家禽無(wú)皮膚，魚(yú)類(lèi)和豆類(lèi)，扁豆，豆類(lèi)往往。
- The lamb meat has some characteristics,such as much lean meat,little fat,delicious taste and good digestion. 羔羊肉具有瘦肉多、脂肪少、味美鮮嫩、容易消化等特點(diǎn);
- Snack choices with lots of nutrients include: lean meat sandwiches, peanut butter, yogurt and milkshakes. 選擇有大量營(yíng)養素的點(diǎn)心，包括：瘦肉三明治、花生醬、優(yōu)酪乳及奶昔。
- It features fine marbled meat where fat meat minutely blends with tender lean meat. 其特點(diǎn)是，脂肪細細地滲透進(jìn)入柔軟的瘦肉中，形成被稱(chēng)為霜肉的高品質(zhì)牛肉。
- With scien tific formulation and treatment, it keeps the form of the pig trotter, full of lean meat in it . 產(chǎn)品自1985年批量投放國內100個(gè)大中城市以來(lái)，深受?chē)鴥韧舛鄬哟蜗M者的厚愛(ài)。
- Dried Scallop Lean Meat Herbal Soup, it helps nourishes the spleen and improves appetite. 干貝淮山瘦肉湯，滋潤開(kāi)胃而且火候十足，是燉湯補品類(lèi)的代表。
- With fast growth, good adoption and high percentage of lean meat,it is very popular with the raisers and customers, and has a good sell in Shanghai, Fujian, exc. 它具有生長(cháng)速度快、飼料報酬高、適應性強、瘦肉率高等特點(diǎn)，因而深受廣大養殖戶(hù)歡迎和客商青睞，暢銷(xiāo)上海、福建等地。
- Choosing lean meats and trying vegetable alternatives. 選擇瘦肉和蔬菜來(lái)調節口味。
- You can increase your vegetable intake easily by stuffing lean meat in gourds or root vegetables such as eggplants and hairy gourds. 將瘦肉釀進(jìn)瓜類(lèi)或根莖蔬菜,如茄子和節瓜中,就能輕易增加蔬菜進(jìn)食量。
- This should include plenty of fruit and vegetables, whole grains, lean meat, fish and pulses, and restricted salt and sugar intake. 健康飲食:平衡的飲食對于健康的心臟和血管系統至關(guān)重要:包括大量水果和蔬菜、未加工的谷物、瘦肉、魚(yú)和豆類(lèi)以及限制鹽和糖的攝入。
- You should eat plenty of fruits and vegetables and an adequate amount of lean meat or beans and reduced fat dairy products. 進(jìn)食充足的蔬果、適量瘦肉或豆類(lèi),及低脂奶類(lèi)產(chǎn)品。
- Fish, poultry, eggs, lean meat and other foods of animal origin are good sources of high quality protein, fatsoluble vitamins and minerals. 魚(yú)、禽（如雞、鴨、鵝等）、蛋、瘦肉以及其它動(dòng)物性食物是優(yōu)質(zhì)蛋白質(zhì)、脂溶性維生素和礦物鹽的良好來(lái)源；
