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- You can use pectin and gelatin powder instead of agar-agar. 果凍粉可用菜燕粉及吉利丁粉代替(份量相同)。
- Milk solids include salts, protein and sugar. 牛乳中的固態(tài)物質(zhì)包括鹽分、蛋白質(zhì)和糖。
- Main source of protein and iron in our diet. 日常飲食中蛋白質(zhì)及鐵質(zhì)的主要來(lái)源。
- This is a great way to get some protein and fiber. 這是獲得蛋白和纖維的很好的方法。
- Dairy source of protein and calcium. 奶牛的蛋白質(zhì)來(lái)源和鈣。
- S-100 protein and HMB45 were positive. 黑色素瘤單克隆抗體45陽(yáng)性;
- Research Methods for Protein and Enzymology.1st ed. [4]魯子賢.;蛋白質(zhì)和酶學(xué)研究方法
- Conjugates of protein and lipid occur as lipoproteins. 蛋白質(zhì)和脂肪結合產(chǎn)生脂蛋白。
- Table2. Contents of Mb, myocardium protein and LDH activity(± s). 表2.;實(shí)驗各組冠狀動(dòng)脈灌洗液中肌紅蛋白、肌蛋白含量和乳酸脫氫酶活性
- They may also contain inappropriate amount of protein and minerals. 泌乳期飼料中的粗蛋白和礦物質(zhì)含量也不適合犢牛。
- Royal Jelly is very high in protein and other essential nutrients. 蜂皇漿也含有大量的蛋白質(zhì)和其它營(yíng)養成分。
- A total of 1700 calories, 21.9g protein and 239g of carbohydrates. 共有1700卡路里、21.;9克蛋白質(zhì)、239克碳水化含物。
- RT-PCR was used to estimate the relative mRNA amounts of estrogen receptor(ER),MTA3 and snail in the cells. Western blotting and gelatin zymography assay were used to estimate the relative protein amounts of MMP-2,MMP-9 and E-cadherin in the cells. 采用RT-PCR技術(shù)檢測雌激素受體(ER)以及與侵襲有關(guān)的MTA3、Snail基因mRNA的表達,采用蛋白印跡法和明膠酶譜法檢測E-鈣黏附蛋白(E-cadherin)和基質(zhì)金屬蛋白酶2(MMP-2)和9(MMP-9)蛋白的表達。
- Ragworm jaws are made of a mixture of protein and zinc ions. 沙蠶的頜齒是由蛋白質(zhì)跟鋅離子結合而成。
- A molded dish containing meat,fish,or shellfish combined with whipped cream and gelatin. 肉鮮慕思一種加鮮奶油和果子凍的含肉、魚(yú)或者貝類(lèi)食品的用模子造成的食品。
- The exoskeleton of insects is largely made of protein and chitin. 昆蟲(chóng)的外骨骼大部分是由蛋白質(zhì)和幾丁質(zhì)組成的.
- The food additives collagen and gelatin are usually made from animal hides, tendons or bones. 食品中添加的膠原蛋白或是吉利丁，大多是利用動(dòng)物的皮、筋或骨骼內的膠質(zhì)提煉而成，當然不能算是素食。
- Ostrich meat is low in fat and high in protein and iron. 鴕鳥(niǎo)肉脂肪含量低而蛋白質(zhì)和鐵含量高。
- A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables. 花色肉凍尤指由肉汁和膠汁做的清的肉凍，可撒上糖粉或裝飾物或做成肉類(lèi)，魚(yú)或蔬菜的形狀
- The sodium alginate and gelatin were used as shell-material and menthol as core-material. 研究了凝聚法制備薄荷腦微膠囊的工藝過(guò)程和方法。
