A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables.

 
  • 花色肉凍尤指由肉汁和膠汁做的清的肉凍,可撒上糖粉或裝飾物或做成肉類(lèi),魚(yú)或蔬菜的形狀
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan