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- Aim To study the chemical constituents of Lentinus giganteus Berk. 目的對真菌大杯香菇(Lentinus giganteus Berk)的化學(xué)成分進(jìn)行研究。
- Biological Character and Key Cultural Practice of Lentinus giganteus Berk. 大杯香菇生物學(xué)特性及其栽培關(guān)鍵技術(shù)。
- Protoplasted monokapyon (PM) were prepared from Lentinus edodes strains Jingxuan and Wuxiang, respectively, intercross process were put in practice. 摘要以香菇菌株精選和武香作為親本制備單核原生質(zhì)體，將兩個(gè)親本的單核原生質(zhì)體進(jìn)行一一雜交。
- The content of protein in Shiraia Bambusicola is lower than those in Lentinus edodes and Pleurotus eryn... 總碳水化合物低于銀耳和黑木耳、高于香菇和杏鮑菇。
- Object:Lentinus edodes (Berk) Sing belongs to mycota, basidiomycotina, hymenomycetes, agarcales, tricholoma. 目的:香菇[Lentinus edodes (Berk) Sing]屬真菌門(mén),擔子菌亞門(mén),層菌綱,傘菌目,口蘑屬,又名香椹、香蕈等;
- The test studied the method of adding lentinus edodes and garlic into soy sauce. 摘要研究了香菇、大蒜加入醬油的添加工藝。
- We can see the exploiting prospect of the Lentinus edodes and Pleurotus ostreatus defi... 用草酸銨溶液提取分別是0.;164%250、
- Objective:To study the methods for extraction of lentinan and amino acids from the foot body of lentinus edodes. 目的:研究香菇柄中多糖及氨基酸的提取方法。
- Gray (.C.V = 228%) > Pholiota maneko (C.V = 180%) > Agaricus bisporus (Lange) sing. (C. V. = 150%) > Lentinus edodes (Berk.) Peg lerl (C. V. = 137%). 從變異系數看;平菇(C.;V
- Title： Isolation, purification and characterization of polysaccharides from the fruitbody of Lentinus edodes(Berk.) Sing. 關(guān)鍵詞：香菇;蛋白多糖;分離;純化;性質(zhì)
- The biomass of thalli was also measured from Pleurotus sapidus and Lentinus edodes,the results prove the method is suitable. 平菇和香菇2種真菌的驗證性實(shí)驗結果也證明了這一點(diǎn)。
- An edible eastern Asian mushroom (Lentinus edodes) having an aromatic, fleshy, golden or dark brown to blackish cap and an inedible, tough stipe. 什塔克菇一種可食的產(chǎn)于東亞的蘑菇（香菇香菇屬），有芳香的，肉質(zhì)菌蓋，顏色為金色或深棕色到淺黑色，不能食用菌柄堅硬，
- The taste of fermentation extract with Pleurotus ostreatus and Lentinus edodes are better, and Aspergillus oryzae is the worst. 平菇與香菇的發(fā)酵提取液風(fēng)味較好,米曲霉發(fā)酵提取液有明顯醬色與醬味,風(fēng)味最差;可溶成分含量,米曲霉最高,平菇其次,香菇最差。
- Studies were made on rupturing mixed pollen wall by fermentation of Aspergillus oryzae,Saccharomyces cerevisiae,Plerotus ostreatus and Lentinus edodes. 采用米曲霉、酵母、平菇、香菇4種微生物對混合花粉進(jìn)行生物發(fā)酵破壁研究。
- The results showed that the extract of Lentinus edodes had some preventive effect on radiomutation when it was given repeatedly before irradiation. 結果表明：在小鼠受照前多次給予香菇煮提液，有一定的預防輻射致突效果；
- The Lentinus edodes is one of the most famous edible funguses in the world, which has very high nutritional and medical values. 是世界上最著(zhù)名的食用菌之一,具有很高的營(yíng)養及藥用價(jià)值。
- After cellulose enzymolysis,processed roots of Lentinus Edodes undergo the alcohol fermentation and acetic acid fermentation to produce vinegar. 為擴大香菇柄的開(kāi)發(fā)利用價(jià)值;以廢棄香菇柄為原材料;經(jīng)纖維素酶酶解處理后;進(jìn)行酒精發(fā)酵和醋酸發(fā)酵.;制香菇醋。
- The contents of amino acids in the cap and stem of lentinus edodes were determined by HPLC. Its total contents in the cap and stem were 6. 26% and 2. 98% respectively. 本文應用HPLC法;分別測定香菇菌蓋和菌柄部分15種主要氨基酸的含量;其中菌蓋為6.;26%25;菌柄為2
- By means of rich-selenium cultivating methods, the effects of rich-selenium cultivating on Lentinus edodes and Auricularia auricula qualities were studied. 對香菇、木耳富硒栽培，探討富硒栽培對香菇、木耳品質(zhì)的影響。
- The results expressed that the methods mentioned above could not only increase selenium contents in Lentinus edodes and Auricularia auricula, but also improve their qualities. 研究表明：富硒栽培，不但提高了香菇、木耳子實(shí)體中的硒含量，而且改善了它們的品質(zhì)。
