The contents of amino acids in the cap and stem of lentinus edodes were determined by HPLC. Its total contents in the cap and stem were 6. 26% and 2. 98% respectively.

 
  • 本文應用HPLC法;分別測定香菇菌蓋和菌柄部分15種主要氨基酸的含量;其中菌蓋為6.;26%25;菌柄為2
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