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- Griddle cooked shark's fin 干鍋魚(yú)翅
- Recommendation By Season: Yangzhou hand-cut tofu; Cantonese superior shark?s fin soup; Drunken chicken; Egg tarts served with longjing tea; and Snow-skin dumplings in champagne and peach flavours. 當季推薦:揚州手工豆腐，廣東極品魚(yú)翅，醉雞，龍井茶蛋撻、香檳蜜桃雪梅娘。
- Chilli Fish Head, Mao's style braised meat, fried shrimp, Griddle cooked bone, beer duck amuse guests in Shanghai. 該店的剁椒魚(yú)頭，毛式紅燒肉，串燒炒蝦，干鍋脆骨，將軍啤酒鴨，在整個(gè)上海是很讓客人喜歡。
- BRAISED SHARK'S FIN WITH BAMBOO PITH FUNGUS 紅燒竹笙生翅
- SHARK'S FIN WITH CHICKEN AND CABBAGE SOUP 菜膽雞燉翅
- Four Delicacies and Shark’s Fin Soup 濃汁四寶魚(yú)翅
- Three Delicacies and Shark’s Fin Soup 濃汁三鮮魚(yú)翅
- Abalone and Shark’s Fin with Fish Maw Soup 煲參翅肚羹
- Cucumber and Prawn in Shark’s Fin Soup 翅湯青瓜蝦球
- Griddle Cooked Beef and Wild Mushrooms 干鍋黃牛肉
- Griddle Cooked Tea Tree Mushrooms 干鍋茶樹(shù)菇
- Shan Dong Shark’s Fin in Soup with Stewed Rice 山東濃汁魚(yú)翅撈飯
- Griddle Cooked Chicken with Pepper 干鍋雞
- Griddle Cooked Spare Ribs and Chicken 干鍋排骨雞
- Shark’s Fin and Seafood en Casserole 海鮮大煲翅
- Shark’s Fin in Chicken Soup en Casserole 砂鍋雞煲翅
- Shark’s Fin Soup with Assorted Mushrooms 翅湯浸什菌
- Shark’s Fin Soup with Deer Antler 鹿茸養生翅
- Shark’s Fin Soup with Shredded Abalone 鮑參翅肚羹
- Shark’s Fin Soup with Shredded Chicken 高湯雞絲生翅
