Recommendation By Season: Yangzhou hand-cut tofu; Cantonese superior shark?s fin soup; Drunken chicken; Egg tarts served with longjing tea; and Snow-skin dumplings in champagne and peach flavours.

 
  • 當季推薦:揚州手工豆腐,廣東極品魚(yú)翅,醉雞,龍井茶蛋撻、香檳蜜桃雪梅娘。
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