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- Gin and tonic or amaretto sours? |杜松子酒還是苦杏酒?
- Amaretto sours.How'd you know that? |苦杏酒，這你怎么知道?
- Woman: OK, I'll take it. And I need this Amaretto Semi-fredo. 女旅行者：我喜歡這個(gè)。然后，再給我一份密桃杏仁蛋白乳動(dòng)。
- Mix amaretto and sour mix. Pour into shot glasses., Tastes like candy! 混合二者入子彈杯,感覺(jué)上像糖果一般的味道。
- Mix Amaretto, schnapps and creme de cacao in tall shot glass. Carefully layer Irish cream on top. 混合阿瑪托、糖果味兒蒸餾酒及奶油入子彈杯，小心把奶油放在最上層。
- Layer in order, slowly and carefully, BOLS Melon, Grenadine, Blue, Amaretto and Baileys in a shot glass. 在子彈杯里分層;緩慢并小心些;波士蜜瓜;石榴;藍橙和杏仁;百利甜.
- Taste sensations.The desert, Amaretto sour mousse with marachino cherry sorbet was sweet sour and sublime. 甜點(diǎn)是意大利苦杏酒酸甜點(diǎn)加櫻桃甜酒，甜酸純爽。
- A nice combination of Campari and Amaretto sweetend and modified with energydrink. 金巴利和杏仁很好的組合;通過(guò)能量飲料改變口感.;。
- Amaretto and cream should add at the last step to keep the flavour and smooth of the sauce. 杏仁甜酒和忌廉要最后下，以保持酒香及汁底香滑。
- Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears. 加了苦杏酒和杏仁糖的蘋(píng)果派芳香濃郁，彌補了木薯奶油及紅酒浸過(guò)的梨子的味道。
- Cooks' note: Apricots with Amaretto syrup can be made 3 hours ahead and kept, loosely covered, at room temperature. 烹飪要點(diǎn)：加了意式苦杏酒的杏子須提前3小時(shí)制作，在常溫下稍微掩蓋。
- Stir in Amaretto (be careful;syrup will spatter) and simmer, stirring, 2 minutes. 加入意式苦杏酒（注意，果醬會(huì )濺出），持續煨2分鐘。
- Add the prefect touch to a double espresso with 20 ml of amaretto liqueur and 70-80 ml of milk and foamed milk. Sprinkle cocoa powder on the top as garnish. 將雙份的意大利特濃咖啡和20毫升意大利苦杏酒、70-80毫升牛奶及牛奶泡沫完美融合，在表面撒上可可粉作裝飾。
- HOT TODDIES, Gluehwein, Eggnog, Irish coffee, Amaretto hot chocolate and many more hot drinks, which take the chill out of your bones, will be available all winter long. 熱棕櫚酒，煮紅酒、雞蛋飲品、愛(ài)爾蘭咖啡、意大利苦杏酒熱巧克力以及更多熱飲帶給您，這樣的溫暖和熱情讓您整個(gè)冬天不再寒冷。
- Combine Southern Comfort, BOLS Amaretto, Sloe Gin and a dash of lemon juice in a shaker half-filled with ice. Strain into a chilled cocktail glass. 在盛有半杯冰塊的搖壺里混合南方安逸;波士杏仁;野莓金力嬌酒和少量檸檬汁.;濾入有冰塊的高腳杯
- Add the vodka, amaretto & irish cream to the shaker. Top up with cold milk. Shake well. Pour into a tall glass and dust the top with ground nutmeg. 將伏特加、阿瑪托苦杏酒及愛(ài)爾蘭乳酒入搖壺，入冰牛奶搖后入高杯，再加豆蔻粉于其上。
- Ingredients ： 4pcs Egg, 150g Sugar, 70ml Cream, 1tbsp Amaretto, 50g Cocoa Powder, 20g Flour, 100g Chopped Dark Chocolate, 50g Unsalted Butter. 材料：蛋4只、糖150克、忌廉70毫升、杏仁酒1湯匙、可可粉50克、面粉20克、黑朱古力碎100克、無(wú)鹽牛油50克。
- A promise for a unique smoking experience which is crowned by a wonderful Amaretto aroma that also gives enjoyment to the smokers surroundings. 杏仁酒香帶來(lái)獨特吸煙享受的同時(shí)，友人相伴，亦能共享醉人室韻。
- Heat up BOLS Amaretto and Rum but don let it boil. Pour hot coffee and 5 g of sugar and stir until the sugar has dissolved. Float whipped cream on top. 加熱波士杏仁和朗姆;但是不要沸騰.;倒入熱咖啡和克的糖;攪合直至糖熔化;最后注入適量發(fā)泡奶油
- Shake the sloe gin, Southern Comfort, vodka and orange juice with ice, strain over fresh ice and float the Galliano and Bols Amaretto. 加冰搖合野莓金，南方安逸，伏特加和橘子汁，濾入有冰塊的杯子，再倒入加利安奴和波士杏仁利口。
