Heat up BOLS Amaretto and Rum but don let it boil. Pour hot coffee and 5 g of sugar and stir until the sugar has dissolved. Float whipped cream on top.

 
  • 加熱波士杏仁和朗姆;但是不要沸騰.;倒入熱咖啡和克的糖;攪合直至糖熔化;最后注入適量發(fā)泡奶油
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