Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.

 
  • 加了苦杏酒和杏仁糖的蘋(píng)果派芳香濃郁,彌補了木薯奶油及紅酒浸過(guò)的梨子的味道。
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