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- Saliva is secretion of the salivary glands. 唾液是唾液腺的分泌物。
- The level of mouth dryness, the flow and secretion speed of salivary amylase were measured before and during the RT. 對放療前及放療不同劑量時(shí)的口干程度、唾液流速及淀粉酶分泌速度進(jìn)行比較。
- Results:Salivary amylase reacted differently to the degree of acid and alkaline of various kinds of fruit. 結果:唾液淀粉酶對不同種類(lèi)的水果酸堿度具有不同的敏感性。
- In the mouth, salivary glands respond to the thought or presence of food by producing a fluid containing mucus and the enzymes amylase and maltase. 在口腔內，唾液腺會(huì )響應食物的想法或存在分泌一種包含黏液和淀粉酶及麥芽糖酶的液體。
- To probe into the effects of various kinds of fruit on salivary amylase by using the method of cluster analysis,providing reference for scientific diet in view of nutrition. 目的：通過(guò)探討不同水果對唾液淀粉酶活性的影響，從營(yíng)養學(xué)角度，為科學(xué)飲食提供參考。
- The blood endotoxin and amylase(AMS)were detected. 檢測血中內毒素(endotoxin)及淀粉酶(AMS)水平。
- There were three isozyme (AMY1, AMY2 and AMY3) at the locus of amylase in Qinghai Merino, moreover, there were two genotypes of AMY2A and AMY2O at the AMY2. Monomorphism was tested at the locus of AMY in Gansu Alpine Merino. 而紅細胞蛋白質(zhì)-1（EP-1）和紅細胞蛋白質(zhì)-2（EP-2）基因座均呈顯單態(tài)； 青海細毛羊的AMY基因座具有AMY1、AMY2、AMY3三種同工酶，其中AMY2呈多態(tài)，有AMY2A和AMY2O兩種表現型，而甘肅高山細毛羊的AMY呈顯單態(tài)。
- In 2007 geneticists at Arizona State University showed that individuals carrying more copies of AMY1 have more amylase in their saliva, thereby allowing them to digest more starch. 2007年，亞利桑那州立大學(xué)的遺傳學(xué)家指出，AMY1基因份數比較多的人，唾液的淀粉酶也比較多，也就能消化更多淀粉。
- Amylase and invertase showed higher activity in T3. T3煙葉的淀粉酶、轉化酶活性均表現出較高的活性。
- The five pairs of salivary glands open into the mouth. 有五對唾液腺通向口腔。
- Objective: To probe into the effects of various kinds of fruit on salivary amylase by using the method of cluster analysis, providing reference for scientific diet in view of nutrition. 摘要目的：通過(guò)探討不同水果對唾液淀粉酶活性的影響，從營(yíng)養學(xué)角度，為科學(xué)飲食提供參考。
- Objective:To probe into the effects of various kinds of fruit on salivary amylase by using the method of cluster analysis,providing reference for scientific diet in view of nutrition. 目的:通過(guò)探討不同水果對唾液淀粉酶活性的影響,從營(yíng)養學(xué)角度,為科學(xué)飲食提供參考。
- Small doses depress salivary and bronchial secretion and sweating. 小劑量可抑制唾液分泌、支氣管分泌及出汗。
- The blood amylase is usually elevated as a result of parotitis. 腮腺炎常引起血清淀粉酶增高。
- Salivary foam is released as a result of disease or exhaustion. 口邊白沫是由于疾病或精疲力盡而吐的唾液沫。
- The Clinicopathological Analysis of Salivary Duct Carcinoma. 涎腺導管癌臨床病理分析。
- The waxy gene is the key gene of the amylase synthesis. 蠟質(zhì)基因是編碼直鏈淀粉合成的關(guān)鍵基因。
- Salivary foam released as a result of disease or exhaustion. 口邊白沫由于疾病或精疲力盡而吐的唾液沫
- It is analogous to carcinomas of the salivary gland tissues. 病患之年齡層分布極廣，從嬰兒至老年人，但幾乎一半病人之年齡小于30歲。
