In 2007 geneticists at Arizona State University showed that individuals carrying more copies of AMY1 have more amylase in their saliva, thereby allowing them to digest more starch.

 
  • 2007年,亞利桑那州立大學(xué)的遺傳學(xué)家指出,AMY1基因份數比較多的人,唾液的淀粉酶也比較多,也就能消化更多淀粉。
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