Objective:To probe into the effects of various kinds of fruit on salivary amylase by using the method of cluster analysis,providing reference for scientific diet in view of nutrition.

 
  • 目的:通過(guò)探討不同水果對唾液淀粉酶活性的影響,從營(yíng)養學(xué)角度,為科學(xué)飲食提供參考。
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