您要查找的是不是：
- 11S11 S
- 11S／7S11S / 7S
- 11S組分7S
- 7S和11S7S and 11 S
- 802.11s802.11 s
- 11S球蛋白11S globulin
- 11S蛋白質(zhì)11S protein
- 11S/7S比值11 S/ 7S ratio
- 11S和7S組分11S and 7S fraction
- Ca結合11S蛋白11 S Calcium- binding protein
- 11S球蛋白基因11S glycinin gene
- 大豆11S球蛋白soy 11 S globulin
- 鈣結合11S大豆蛋白11S Ca-binding protein
- 11S球蛋白Gy7全基因11S glycinin Gy7 gene
- 11S球蛋白Gy7cDNA序列11S glycinin Gy7 cDNA
- 富含11S組分大豆分離蛋白11S--rich soybean protein isolate
- 同時(shí),TG催化MPI與SPI交聯(lián)在進(jìn)樣端產(chǎn)生1條深色電泳條帶(大豆蛋白中除了基本亞基外的7S和11S兩亞基)。a reduced intensity in the electrophoretic bands of soy proteins (7S and 11S except the basic subunits) was observed in all treatments, suggesting cross-linking with MPI.
- 氨基酸分析表明,CPI含有人體所需的各種必需氨基酸,計算出CPI及其主要組分11S和7S的平均疏水性分別為4.4、4.05和4.65 KJ/mol氨基酸殘基。The average hydrophobicity of CPI, 11S and 7S were 4.4, 4.05 and 4.65 KJ/mol amino acid residues. Hydrophobicity probe (ANS) and differential scanning calorimetry (DSC) were used to determine the surface hydrophobicity (So) and thermal denaturation temperature (Td) of CPI, 11S and 7S.
- SDS-PAGE結果表明,生大豆主要蛋白質(zhì)成分集中于11S二峰和7S一峰處,熟大豆7S二峰電泳帶與生大豆7S帶相差不大,說(shuō)明熱處理對其破壞程度較小。The results of SDS-PAGE showed that the major proteins in raw soybeans concentrated at the second peak of 11S and the first peak of 7S globulins,while the profile of the second peak of processed 7S globulin (lane8) has little difference with that of the raw 7S globulin, to which steam-process did little harm.
- SDS-PAGE表明,組分B的亞基相對分子質(zhì)量為45、38.6、35、20.1和14.4kDa,組分D的亞基相對分子質(zhì)量為60、55、51、38.6和35 kDa,初步判定這兩個(gè)組分依次為11S和7S球蛋白。The subunit molecular weights of 45, 38.6, 35, 20.1 andl4.4 kDa for B and 60, 55, 51, 38.6 and 35 kDa for D were obtained by SDS-PAGE. The two major fractions B and D were determined to be 11S and 7S, respectively. Amino acid analysis indicated that CPI contained all essential amino acids.
