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- 11S和7S組分11S and 7S fraction
- 氨基酸分析表明,CPI含有人體所需的各種必需氨基酸,計算出CPI及其主要組分11S和7S的平均疏水性分別為4.4、4.05和4.65 KJ/mol氨基酸殘基。The average hydrophobicity of CPI, 11S and 7S were 4.4, 4.05 and 4.65 KJ/mol amino acid residues. Hydrophobicity probe (ANS) and differential scanning calorimetry (DSC) were used to determine the surface hydrophobicity (So) and thermal denaturation temperature (Td) of CPI, 11S and 7S.
- SDS-PAGE表明,組分B的亞基相對分子質(zhì)量為45、38.6、35、20.1和14.4kDa,組分D的亞基相對分子質(zhì)量為60、55、51、38.6和35 kDa,初步判定這兩個(gè)組分依次為11S和7S球蛋白。The subunit molecular weights of 45, 38.6, 35, 20.1 andl4.4 kDa for B and 60, 55, 51, 38.6 and 35 kDa for D were obtained by SDS-PAGE. The two major fractions B and D were determined to be 11S and 7S, respectively. Amino acid analysis indicated that CPI contained all essential amino acids.
- 分minute
- 組to form
- 11S組分7S
- 分頁(yè)pagination
- SDS-PAGE結果表明,生大豆主要蛋白質(zhì)成分集中于11S二峰和7S一峰處,熟大豆7S二峰電泳帶與生大豆7S帶相差不大,說(shuō)明熱處理對其破壞程度較小。The results of SDS-PAGE showed that the major proteins in raw soybeans concentrated at the second peak of 11S and the first peak of 7S globulins,while the profile of the second peak of processed 7S globulin (lane8) has little difference with that of the raw 7S globulin, to which steam-process did little harm.
- 拆分split
- 分時(shí)time-sharing
- Ni、W、P組分及樣品硫化對Ni－W－P/USY催化劑酸性質(zhì)和催化性能的影響Influence of Ni,W,P Components and Sulphurization on the Acidic Property and Activity of Ni-W-P/USY Catalysts
- 分號semicolon
- 富含11S組分大豆分離蛋白11S--rich soybean protein isolate
- 三組分的無(wú)細胞百白破聯(lián)合疫苗安全性和免疫原性研究A Study on Immunogenicity and Safety of Adsorbed Acellular DTP Vaccine Prepared with Separately Purified Antigens
- Zn組分Zinc composition
- 全組分all-components
- 三組分three-component
- COD組分COD components
- In組分indium content
- NOM組分isolated NOM fractions
