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- 雞胚蛋重比（EE值）EE ratio
- 雞胚蛋embryonated egg
- 雞胚蛋方便食品加工工藝Processing Technology of Convenience Food Using Embryonated Egg
- 比ratio
- 值value
- 雞胚蛋孵化期間氨基酸含量的測定Analysis of Amino Acids of Embryonated Eggs during Incubation
- 蛋重egg weight
- 雞胚蛋血線(xiàn)方向與性別線(xiàn)性關(guān)系的研究Study of Linear Relationship between the Direction of Blood-vessels of Embryo in Egg and Its Gender
- 蛋重對種蛋孵化效果的影響Effects of Egg Weight on the Hatching
- 提高產(chǎn)蛋率提高代謝率提高蛋重Raise the rate of raise the egg producing rate of raise the egg weight metabolism
- 死胚蛋addled egg
- 雞胚法Chick embryo
- 孵化期末蛋重為19.34g/枚，失水率為12.4%。The average weight of eggs was I 9.34g on the last day of hatch. The losing water rate wasl2.4%250
- 雞胚原CEO; chick embryo origin
- 陽(yáng)性胚蛋液positive egg fluid
- 蛋重和蛋形指數對烏骨綠殼蛋雞種蛋孵化率的影響Effect of the Weight and Type Index of Chicken Egg on its Hatching Rate
- 雞胚發(fā)育chicken embryo development
- 蛋重對孵化失重、羊水及尿囊液量、雛雞初生重影響的研究Study on Effect of Egg Weights on Egg Weight Loss, Allantoic and Amniotic Fluid Volume, Birth Weight
- 死亡雞胚dead chicken embryoes
- 雞胚孵化hatching
