您要查找的是不是：
- 蕓豆7S球蛋白kidney bean 7S globulin
- 7S球蛋白7S globulin
- 大豆7S球蛋白7S globulin
- 蕓豆French bean
- 改性后7S球蛋白持水性有明顯改善,在水解度為18.43%效果最好。The capacity of holding water of modified 7S globulin had been greatly improved and come to a head while DH was 18.43%25.
- 蕓豆角Yundou beans
- 木瓜蛋白酶改性蛋白的水解度為10.78%時(shí)的持水性、乳化性、乳化穩定性都比改性前有大幅度提高:As1.398蛋白酶改性對7S球蛋白的功能性改善最小。The capacity of holding water, emulsification and emulsification stability of soybean 7S globulin modified by pawpaw protease were evidently advanced while the hydrolyze index was 10.78%25. Soybean 7S globulin could be hardly advanced by Asl.
- 白蕓豆white kidney bean
- 黑蕓豆black kidney bean
- 花蕓豆colored kidney bean
- SDS-PAGE表明,組分B的亞基相對分子質(zhì)量為45、38.6、35、20.1和14.4kDa,組分D的亞基相對分子質(zhì)量為60、55、51、38.6和35 kDa,初步判定這兩個(gè)組分依次為11S和7S球蛋白。The subunit molecular weights of 45, 38.6, 35, 20.1 andl4.4 kDa for B and 60, 55, 51, 38.6 and 35 kDa for D were obtained by SDS-PAGE. The two major fractions B and D were determined to be 11S and 7S, respectively. Amino acid analysis indicated that CPI contained all essential amino acids.
- 黃蕓豆yellow kidney bean
- 蕓豆卷French Bean Rolls
- Ｔ球蛋白T-globulin
- 蕓豆莢green bean
- α球蛋白α globulin
- 鹽水紅蕓豆red kidney bean in salty water
- 血液中丙種球蛋白缺少。an abnormally low concentration of gamma globulin in the blood and increased risk of infection.
- 雜蕓豆mixed kidney bean
- Ｍ巨球蛋白M macroglobulin
