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- 大豆7S球蛋白7S globulin
- 大豆7S蛋白soybean 7S protein
- 7S球蛋白7S globulin
- 蕓豆7S球蛋白kidney bean 7S globulin
- SDS-PAGE結果表明,生大豆主要蛋白質(zhì)成分集中于11S二峰和7S一峰處,熟大豆7S二峰電泳帶與生大豆7S帶相差不大,說(shuō)明熱處理對其破壞程度較小。The results of SDS-PAGE showed that the major proteins in raw soybeans concentrated at the second peak of 11S and the first peak of 7S globulins,while the profile of the second peak of processed 7S globulin (lane8) has little difference with that of the raw 7S globulin, to which steam-process did little harm.
- 改性后7S球蛋白持水性有明顯改善,在水解度為18.43%效果最好。The capacity of holding water of modified 7S globulin had been greatly improved and come to a head while DH was 18.43%25.
- 木瓜蛋白酶改性蛋白的水解度為10.78%時(shí)的持水性、乳化性、乳化穩定性都比改性前有大幅度提高:As1.398蛋白酶改性對7S球蛋白的功能性改善最小。The capacity of holding water, emulsification and emulsification stability of soybean 7S globulin modified by pawpaw protease were evidently advanced while the hydrolyze index was 10.78%25. Soybean 7S globulin could be hardly advanced by Asl.
- 大豆加工soybean processing
- SDS-PAGE表明,組分B的亞基相對分子質(zhì)量為45、38.6、35、20.1和14.4kDa,組分D的亞基相對分子質(zhì)量為60、55、51、38.6和35 kDa,初步判定這兩個(gè)組分依次為11S和7S球蛋白。The subunit molecular weights of 45, 38.6, 35, 20.1 andl4.4 kDa for B and 60, 55, 51, 38.6 and 35 kDa for D were obtained by SDS-PAGE. The two major fractions B and D were determined to be 11S and 7S, respectively. Amino acid analysis indicated that CPI contained all essential amino acids.
- 從大豆中提煉油extract oil from soybeans
- 它的蛋白質(zhì)含量和大豆一樣多。It contains as much protein as the soya bean.
- Ｔ球蛋白T-globulin
- 大豆作物a soya crop
- α球蛋白α globulin
- RR大豆Transgenic soybean
- 血液中丙種球蛋白缺少。an abnormally low concentration of gamma globulin in the blood and increased risk of infection.
- 大豆肽soybean peptide
- Ｍ巨球蛋白M macroglobulin
- 大豆田Ōmameda (Japanese surname)
- 大豆皮soybean hull
