您要查找的是不是：
- In this paper, the contents of catalpol, Water-extract and alcohol-extract materials, ash, total reducing sugar and inorganic elements in Dihuang from different habitats havre been measured. 對不同產(chǎn)地的地黃作了梓醇、水醇浸出物,灰分、酸不溶性灰分,總還原糖及無(wú)機元素的含量測定。
- total reducing sugars 總還原糖
- When abscission occurred,total sugar and soluble protein were decreased,but reducing sugar was increased. 當脫落發(fā)生時(shí),培養體的總糖及可溶性蛋白的含量降低,但還原糖含量升高。
- The starch-sugar convertion and the contents of glycerol,total soluble sugars and reducing sugars in banana leaves were closely related to chilling resistance. 低溫脅迫下，植物葉片中甘油等物質(zhì)的含量及淀粉與糖之間的轉化與植物的抗冷性密切相關(guān)。
- Abstract： The processing technology of Osmanthus Rice-Wine was studied and the consistency of reducing sugar,alcohol and total acids in fermented liquor was assayed. 摘 要： 對桂花稠酒生產(chǎn)工藝進(jìn)行研究，并測定了發(fā)酵醪中還原糖、乙醇及總酸在發(fā)酵過(guò)程的變化。
- Rapeseed powder increased the total soluble sugar, total nitrogen, content and reducing sugar content of the tobacco leaives obviously and increased kalium content littlely. 使煙葉的總糖、連原糖、氯含量均增加較明顯，鉀含量略有增加；
- The contents of total carbohydrate, saccharose, reducing sugar and vitamin C in fresh day-lily were determined, and for the first time the content of amino acid was determined. 測定了鮮黃花菜中總糖，還原糖，蔗糖，維生素C的含量，并首次測定了鮮黃花菜中的氨基酸含量。
- The correlation coefficients of total sugar, reducing sugar and nicotine are very high, demonstrating a good concelation between tabacco constituents and the spectra. 從模型的各項指標來(lái)看,總糖、還原糖和總煙堿的相關(guān)系數很高,說(shuō)明化學(xué)成分含量數據和光譜數據間有較好的相關(guān)性。
- Tomato, Phosphorus, Potassium, MDA, Superoxide free radical,H2O2,Antioxidative,enzymes,Photosynthetic,rate Chlorophyll fluorescence, Shoot/root ratio, Sucrose, Reducing sugars Total soluble sugars. 01番茄,磷,鉀,丙二醛,過(guò)氧化氫,超氧自由基,抗氧化酶光合速率,葉綠素熒光,冠／根比,蔗糖,還原糖,總可溶性糖
- This is a quantitative determination of reducing sugars prior to and incubation of a flour suspension at 27℃ for 1 h. 這是一種將面粉懸浮在27℃條件下培養1小時(shí)之前和之后,對還原糖的定量測定的實(shí)驗。
- The beverage contained 20%solid mater,15.4%reducing sugars,0.52%organic aciand 1.5% alcohol. 產(chǎn)品含20%25固形物，15.;45%25還原糖，0
- For cv.Ligeer 87-5,3.0 g/L sodium chloride treatment most significantly increased the fruit yield and compression tolerance,and increased total sugar content,fruit firmness and contents of reducing sugar and vitamin C. 對品種里格爾87-5;3.;0 g/L NaCl處理使產(chǎn)量和果實(shí)硬度極顯著(zhù)提高;果實(shí)耐壓力、可溶性總糖、還原糖和Vc含量增加;
- The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close. 不同楊樹(shù)品系韌皮部和木質(zhì)部的還原糖含量與被害株率沒(méi)有相關(guān)性。
- For cv.Shihong 12,3.0 g/L sodium chloride treatment significantly increased the yield,and had the trend to increase the contents of total soluble sugar,reducing sugar,vitamin C and fruit firmness and compression tolerance. 對品種石紅12;3.;0 g/L NaCl處理能顯著(zhù)提高產(chǎn)量;并有增加可溶性總糖、還原糖、Vc含量、果實(shí)硬度和耐壓力的趨勢;
- The formation of acrylamide in food is influenced mainly by the content of reducing sugars or asparagine in materials and the processing temperature. 原料中還原糖、天冬酰胺含量及加工溫度是影響食品中丙烯酰胺形成的主要因素。
- Acrylamid content in materials decreases as the reducing sugars or asparagine decrease, and it decreases dramatically by lowering the temperature. 減少原料中的還原糖或天冬酰胺含量及降低加工溫度能顯著(zhù)降低食品中丙烯酰胺的含量。
- By adding 0.09% sodium benzoate the soluble solids and flavour of samples remained constant and reducing sugars decreasedabout 35% . 添加0.;09%25苯甲酸鈉的樣品可溶性固形物下降很小;還原糖下降約35%25左右;風(fēng)味色澤變化不大。
- The contents of polysaccharide, mannitol, glucose, and reducing sugars in A. mellea during different stages of development were determined. 測定蜜環(huán)菌不同發(fā)育階段菌體中多糖、還原糖、葡萄糖和甘露醇的含量變化。
- Improving sugar crops’ sucrose and factory’s total recovery rate could remarkably reduce sugar production cost, so enhance profit margin. 提高甘蔗蔗糖分和總回收率可以顯著(zhù)地降低制糖成本，從而提高利潤率。
- Soluble sugars, reducing sugar and titratable acids in bagged fruits had almost the same dynamic changes as control, but all lower than control. 套袋后蘋(píng)果可溶性總糖、還原糖和可滴定酸含量的變化趨勢與對照基本一致，但明顯低于對照。
