For cv.Ligeer 87-5,3.0 g/L sodium chloride treatment most significantly increased the fruit yield and compression tolerance,and increased total sugar content,fruit firmness and contents of reducing sugar and vitamin C.
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美
- 對品種里格爾87-5;3.;0 g/L NaCl處理使產(chǎn)量和果實(shí)硬度極顯著(zhù)提高;果實(shí)耐壓力、可溶性總糖、還原糖和Vc含量增加;