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- Stewed Shark’s Fin with Crab Roe 蟹黃魚(yú)翅羹
- Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 花膠菜膽燉竹笙翅
- Stewed Shark’s Fin with Hawaiian Papaya 夏威夷木瓜燉翅
- Stewed Shark’s Fin with Shredded Duck 罐燜鴨絲魚(yú)翅
- Stewed Shark’s Fin 干焅魚(yú)翅
- Shan Dong Shark’s Fin in Soup with Stewed Rice 山東濃汁魚(yú)翅撈飯
- Shark’s Fin Stewed in Scallop Soup 干貝燉燒翅
- Stewed Vegetebles with Shark’s Fin and Pork Hock 金肘菜膽燉散翅
- Stewed Shark's Fin In Saffron Sauce 紅花魚(yú)翅羹
- Stewed Shark's Fin with Fish Maw and Bamboo Fungus 花膠菜膽燉竹笙翅
- Stewed shark's fin with bamboo fungus 竹笙雞燉翅
- Stewed shark's fin with three shreds in brown sauce 紅燒三絲魚(yú)翅
- Recommendation By Season: Yangzhou hand-cut tofu; Cantonese superior shark?s fin soup; Drunken chicken; Egg tarts served with longjing tea; and Snow-skin dumplings in champagne and peach flavours. 當季推薦:揚州手工豆腐,廣東極品魚(yú)翅,醉雞,龍井茶蛋撻、香檳蜜桃雪梅娘。
- Stewed Shark's Fin Soup with Fish Maw and Bamboo Shoots 花膠菜膽燉竹笙翅
- BRAISED SHARK'S FIN WITH BAMBOO PITH FUNGUS 紅燒竹笙生翅
- SHARK'S FIN WITH CHICKEN AND CABBAGE SOUP 菜膽雞燉翅
- Four Delicacies and Shark’s Fin Soup 濃汁四寶魚(yú)翅
- Three Delicacies and Shark’s Fin Soup 濃汁三鮮魚(yú)翅
- Stewed Shark's Fins with Brown Sauce 黃燜魚(yú)翅
- Abalone and Shark’s Fin with Fish Maw Soup 煲參翅肚羹