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- Recommendation By Season: Yangzhou hand-cut tofu; Cantonese superior shark?s fin soup; Drunken chicken; Egg tarts served with longjing tea; and Snow-skin dumplings in champagne and peach flavours. 當季推薦:揚州手工豆腐，廣東極品魚(yú)翅，醉雞，龍井茶蛋撻、香檳蜜桃雪梅娘。
- Four Delicacies and Shark’s Fin Soup 濃汁四寶魚(yú)翅
- Three Delicacies and Shark’s Fin Soup 濃汁三鮮魚(yú)翅
- Cucumber and Prawn in Shark’s Fin Soup 翅湯青瓜蝦球
- Shark’s Fin Soup with Assorted Mushrooms 翅湯浸什菌
- Shark’s Fin Soup with Deer Antler 鹿茸養生翅
- Shark’s Fin Soup with Shredded Abalone 鮑參翅肚羹
- Shark’s Fin Soup with Shredded Chicken 高湯雞絲生翅
- Superior Shark’s Fin Soup (Per 50g) 金山勾翅(每?jì)?
- Supreme Shark’s Fin Soup (Per 50g) ?；⒊?每?jì)?
- Supreme Shark’s Fin Soup with Papaya 木瓜?；⒊?/li>
- Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus 竹笙筍雞絲翅
- We should avoid ordering shark fin soup. 我們應該避免（不要）吃（點(diǎn)）魚(yú)翅湯。
- As starters veggie salad and shark fin soup are served. 前菜包括健康的生菜沙拉和養生的魚(yú)翅湯。
- Shark’s Fin Soup with Crab Roe 蟹黃金鉤翅
- Shark’s Fin Soup with Papaya 木瓜燉翅
- Shark’s Fin Soup with Pickles 泡菜魚(yú)翅羹
- Fish Maw with Shark’s Fin Soup 濃湯魚(yú)肚燴散翅
- It serves abalone, shark's fin soup and bird's nests, three of the most exclusive foods in Chinese cuisine. 這里供應中餐里的三大名貴菜式：鮑魚(yú)、魚(yú)翅羹和燕窩。
- The Season Vegetable in Oyster Sauce,the Mustard Greens with Scallop,the Fried String Beans and the Shark's Fin Soup and the Mushroom Soup. 蠔油菜心，干貝芥菜，士煸四季豆，魚(yú)翅湯和蘑菇湯。
