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- Recommendation By Season: Yangzhou hand-cut tofu; Cantonese superior shark?s fin soup; Drunken chicken; Egg tarts served with longjing tea; and Snow-skin dumplings in champagne and peach flavours. 當季推薦:揚州手工豆腐，廣東極品魚(yú)翅，醉雞，龍井茶蛋撻、香檳蜜桃雪梅娘。
- BRAISED SHARK'S FIN WITH BAMBOO PITH FUNGUS 紅燒竹笙生翅
- SHARK'S FIN WITH CHICKEN AND CABBAGE SOUP 菜膽雞燉翅
- Four Delicacies and Shark’s Fin Soup 濃汁四寶魚(yú)翅
- Three Delicacies and Shark’s Fin Soup 濃汁三鮮魚(yú)翅
- Abalone and Shark’s Fin with Fish Maw Soup 煲參翅肚羹
- Cucumber and Prawn in Shark’s Fin Soup 翅湯青瓜蝦球
- Shan Dong Shark’s Fin in Soup with Stewed Rice 山東濃汁魚(yú)翅撈飯
- Shark’s Fin and Seafood en Casserole 海鮮大煲翅
- Shark’s Fin in Chicken Soup en Casserole 砂鍋雞煲翅
- Shark’s Fin Soup with Assorted Mushrooms 翅湯浸什菌
- Shark’s Fin Soup with Deer Antler 鹿茸養生翅
- Shark’s Fin Soup with Shredded Abalone 鮑參翅肚羹
- Shark’s Fin Soup with Shredded Chicken 高湯雞絲生翅
- Shark’s Fin Stewed in Scallop Soup 干貝燉燒翅
- The shark's fin sliced the water. 鯊魚(yú)的背鰭像刀樣迅速劃破水面。
- Shark’s Fin with Chicken Soup en Casserole 雞煲牙撿翅
- Shark’s Fin with Minced Chicken 雞茸魚(yú)翅
- Braised Abalone, Shark’s Fin and Bird's Nest 紅燒鮑翅燕
- Braised Shark’s Fin and Abalone in Soup 濃汁鮑絲翅
