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- The sands in the cooked rice made my tooth ache. 等:米飯里的砂粒硌痛了牙。
- The sands [grits] in the cooked rice made my tooth ache. 米飯里的砂粒硌痛了牙。
- Ohitsu is a wooden container you put cooked rice in. 是放煮好的米飯的木箱。
- Do you know a Chinese common saying about "cooked rice"? 你知道一句關(guān)于“米飯”的中國俗語(yǔ)嗎?
- It is both economic and convenient to cook rice with this stew-pot. 用這種燜燒鍋做飯，既省電又方便。
- We cook rice for food.We sometimes make congee from rice. 我們用米來(lái)煮飯。我們有時(shí)候用米來(lái)煮粥。
- Before five in the morning, the sedan bearers washed and cooked rice. 早晨不到五點(diǎn)鐘，轎夫們淘米煮飯。
- Then, just as "it" was about to eat the cooked rice again.........Gotcha! 就在這個(gè)時(shí)候;當"牠"又要偷吃我煮好的飯...........捉到你啰!
- In Guangzhou an ordinary chicken may be the principal ingredient of scores of universally admired dishes such as steamed chicken, plain cooked chicken, lard-cooked chicken, braised rooster and hen, crisp-skin roast chicken, Hainan-style chicken and so on. 廣州人用一只普通的雞，可以燒出清蒸、白斬、網(wǎng)油燒雞，生扣鴛鴦雞、脆皮燒雞、干煎雞脯、文昌雞等幾十種名菜。
- If you cook rice with too much water, the rice will seem grater in amount. 蒸米飯的時(shí)候，水放多了就會(huì )出飯。
- There are various ways of cooking rice. 做米飯有各種不同的方法。
- I think of fetching some cooked rice to lure it over, but I must not leave it alone lest the kitten should show up. 我想拿幾個(gè)飯粒誘它前來(lái)，又不敢離開(kāi)，我怕小貓來(lái)?yè)渌?/li>
- Master also told us to prepare a bowl of fresh water and some cooked rice for them every day. 廚房也常有鳥(niǎo)兒來(lái)訪(fǎng),師父也交代我們每天準備一碗清水和米飯,供養它們。
- Spoon the sauce over the Halibut steak. Garnish with sprigs of parsley, chervil, basil and serve with cooked rice. 將汁淋上比目魚(yú)扒；用香草裝飾后伴以白飯即可食用。
- Pour away excess oil. Heat through Lee Kum Kee Black Pepper Sauce, water and pour over chicken steaks. Serve with cooked rice and salad. 倒去剩下的油，下李錦記黑椒汁及水煮至熱透，淋于雞扒上，吃時(shí)伴以白飯及沙律。
- We eat cooked rice, not for deliciousness, and do not have to go to a big restaurant. 我們依然要吃煮熟的飯，可是不追求色香味，不求一定要到大館子去用餐;
- The varieties with good eating quality have large peak viscosity and break down of cooked rice and small setback. 食味品質(zhì)優(yōu)良的品種具有最高粘度及下降粘度值大，而粘滯峰消減值小等特點(diǎn)。
- Prior to the days of refrigerators and sushi bars, fresh fish were wrapped in cooked rice and pressed between rocks insgroupsto ferment them. 在冰箱與壽司店問(wèn)世前，人們將新鮮的魚(yú)肉包在煮好的米飯中、在石頭堆里，以使魚(yú)肉發(fā)酵。
- Prior to the days of refrigerators and sushi bars, fresh fish were wrapped in cooked rice and pressed between rocks in order to ferment them. 在冰箱與壽司店問(wèn)世前，人們將新鮮的魚(yú)肉包在煮好的米飯中、在石頭堆里，以使魚(yú)肉發(fā)酵。
- We bivouacked on the open plain. 我們在開(kāi)闊的原野上露營(yíng)。
