Prior to the days of refrigerators and sushi bars, fresh fish were wrapped in cooked rice and pressed between rocks in order to ferment them.

 
  • 在冰箱與壽司店問(wèn)世前,人們將新鮮的魚(yú)肉包在煮好的米飯中、在石頭堆里,以使魚(yú)肉發(fā)酵。
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