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- In this paper.the effect of pectolytic enzymes treatment to the quality of concentrated Hawthorn Juice and the enzymatic decomposition of pectic substrances under different conditions are studied. 本試驗主要研究了濃縮山楂汁加工工藝中酶處理對山楂浸出汁品質(zhì)的影響,以及在不同條件下果膠酶對果膠質(zhì)的分解效果,并找出了脫膠程度與濃縮山楂汁質(zhì)量的關(guān)系。
- Role of Pectolytic Enzymes and Cellulase during Ripening and Woolly Breakdown in Peaches 果膠酶和纖維素酶在桃果實(shí)成熟和絮敗中的作用
- Effect of heat conditioning and intermittent warming on chilling injury and pectolytic enzymes in peaches 熱調和間隙加溫對桃果實(shí)冷害和果膠酶的影響
- Keywords Cloudy apricot juice;Pectolytic preparation;Turbidity;Cloudy stability; 杏汁;果膠酶;濁度;混濁穩定性;
- Aumateil M R.Tamames E.Buxameras S Assessment of the volatile composition of juices of apricot,peach,and pear according to two pectolytic treatments 2005(20 程衛東.;呂國華
- pectolytic enzymes [機] 果膠分解
- pectinolytic enzyme 果膠酶
- pectolytic [醫] 果膠溶解的
- pectolytic enzyme 溶果膠酶, 果膠溶酶