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- Soap General term for the "salt" of a fatty acid. 皂基對脂肪酸鹽的一般性稱(chēng)呼。
- Fig. 8. Fatty acid sythesis in the fowl. 圖8.;家禽肝臟之脂肪酸生成作用。
- Synthetic fatty acid used as an emulsifier. 用脂肪酸合成作為乳化劑。
- Unsaturated fatty acid was determined by GC. 不飽和脂肪酸的測定采用氣相色譜法;
- Studies on the Components of the Fatty Acid of A. Vulgaris L. 北艾蒿脂肪酸成分研究。
- Linoleic acid is the predominant fatty acid in the chloroplast. 亞油酸是葉綠體中主要的脂肪酸。
- The fatty acid compositions of 11 nut species were determined. 本文對11種市售堅果中的脂肪酸組成進(jìn)行了分析比較。
- Because fish has an important kind of fatty acid called DHA. 因為魚(yú)具有一種重要的脂肪酸:DHA。
- We split a fat into glycerol and fatty acids. 我們把脂肪分解為甘油和脂肪酸。
- The active of ascorbic acid oxidase(AAO) increased during air-curing and reached acme at 84h, then changed little, but the content of ascorbic acid(AsA) decreased all the time. 抗壞血酸氧化酶活性在晾制過(guò)程中穩步上升，在第84h達到高峰，此后變化不大，而抗壞血酸含量一直呈下降趨勢。
- Almond, filbert and flax also contain many fatty acid in seed. 杏仁、榛子和亞麻籽中也含有大量的脂肪酸。
- Investigation showed that ascorbic acid oxidase, polyphenol oxidase and catalase activities decrease with advancing seedling age of the sugar cane (Saccharum officinarum L. ) . 甘蔗(Saccharum officinarum L.;) 不同葉齡蔗苗體內抗壞血酸氧化酶(Ascorbicacid oxidase)、多酚氧化酶(Polyphenol oxidase)、過(guò)氧化氫酶(Catalase)的活性與蔗苗移栽后一段時(shí)間內的生長(cháng)恢復狀況有關(guān)。
- A natural or synthetic ester of glycerol and fatty acids. 甘油酯以甘油和脂肪酸天然存在的或合成的酯
- Fig. 7. Fatty acid synthesis and the function of lipogenic enzymes. 圖7.;脂肪酸合成過(guò)程及其相關(guān)酵素之作用。
- Adipose the compound that is fatty acid and glycerine. 脂肪是脂肪酸及甘油的化合物。
- Longissimus muscle fatty acid contents had significant difference. 4種脂肪酸含量組合間差異顯著(zhù)。
- Milkfat provides energy and essential fatty acids that our bodies cannot make. 乳脂提供我們活力，以及我們身體上無(wú)法產(chǎn)生之脂肪酸。
- METHODS: An L-amino acid oxidase was purified from the snake venom of Agkistrodon blomhoffii ussurensis(ABU-LAO) by using a combination of Heparin-Sepharose FF column and Q-Sepharose HP column. 方法:通過(guò)Heparin-Sepharose FF及Q-Sepharose HP從白眉蝮蛇蛇毒中分離純化得到一個(gè)L-氨基酸氧化酶;命名為ABU-LAO.
- Fatty acids in the diet also helped. 報道說(shuō)食物中的。
- When the ascorbic acid in the juice and solution was oxidized by the ascorbic acid oxidase, the Chinese gooseberry juice remained the most eff- ective, the blocking up to 90.24%, 88.47% and 79.84% for 0.5, 1.0 and 2.0 hour incubation. 將獼猴桃汁中抗壞血酸經(jīng)酶氧化后;不同時(shí)間阻斷率仍分別高達90.;24%25、88
