The active of ascorbic acid oxidase(AAO) increased during air-curing and reached acme at 84h, then changed little, but the content of ascorbic acid(AsA) decreased all the time.

 
  • 抗壞血酸氧化酶活性在晾制過(guò)程中穩步上升,在第84h達到高峰,此后變化不大,而抗壞血酸含量一直呈下降趨勢。
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