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- Common Names: Carambola, Starfruit. 常見(jiàn)名稱(chēng):楊桃;楊桃.
- Irrigation: The carambola need moisture for best performance. 灌溉:楊桃需要水分的最佳表現.
- The only thing he left the younger brother was a carambola tree. 他留給弟弟的唯一一樣東西是一棵楊桃樹(shù)。
- Carambola is rich in nutrition and having an evident effective health. 摘要楊桃營(yíng)養豐富，保健功能顯著(zhù)。
- Effect of activated carbon treatment on carambola during storage was studied. 研究了活性炭處理對紅楊桃果實(shí)貯藏特性的影響。
- The Mi-shih possessed the best quality among these fresh carambola fruits. 各楊桃鮮果中以蜜絲種品質(zhì)最佳。
- Acid, salt, sliced carambola can prevent colds, throat ailment sound. 酸楊桃切片，加點(diǎn)鹽，可防感冒聲啞、喉嚨病痛。
- He found himself a job and spent his spare time caring for the carambola tree. 他找到一份工作，業(yè)余時(shí)間則照料那棵陽(yáng)桃樹(shù)。
- Soils: The carambola is not too particular as to soil, but will grow faster and bear more heavily in rich loam. 土壤:楊桃;是不是太特別;以土壤中;但增長(cháng)速度將承擔更重豐富壤土.
- Abstract: Different formulation of chitosan film preservative on carambola fresh keeping was studied. 摘要： 研究了不同組成的殼聚糖涂膜保鮮劑對楊桃的保鮮效果。
- Carambola is from India and Indonesia , but now many countries have it, such as Taiwan . 楊桃來(lái)自印度和印尼，但現在很多國家都有，例如臺灣。
- The Carambola or “Star Fruit”;is a beautiful little treasure.Its cross section is a simple 5-pointed star. 楊桃或是“星星果”是一個(gè)美麗的小東西，它的中心是簡(jiǎn)單的五角星。
- Abstract: Effect of activated carbon treatment on carambola during storage was studied. 摘 要: 研究了活性炭處理對紅楊桃果實(shí)貯藏特性的影響。
- Propagation: The carambola is widely grown from seed though viability lasts only a few days. 傳播:楊桃廣泛種植;從種子活力;雖然只有短短幾天.
- The carambola is a kind of juicy fruit, thin skin, less fiber, crisp, juicy, sweet, tasty, fragrant. 楊桃是一種水分很多的水果，皮薄、纖維少、果脆多汁、酸甜可口、芳香清甜。
- With low calorie and low oil content, nourishing and crisp Carambola chips are truly green and non-puffed food. 脆片保留了新鮮楊桃的營(yíng)養成分，又添加了加工后的酥脆，不含膽固醇及防腐劑，真正成為低熱、低脂、高營(yíng)養、香脆可口的綠色非膨化食品。
- Digesting with microwave, and a FAAS method for the determination of trace elements Ca, Mg, Mn, Zn, Fe in two kinds of sweet Averrhoa carambola L. was described. 摘要采用微波消解，火焰原子吸收分光光度計對兩個(gè)甜楊桃品種進(jìn)行了微量元素的測定。
- Growth Habit: The carambola is a slow-growing, short-trunked evergreen tree with a much-branched, bushy canopy that is broad and rounded. 生長(cháng)習性:楊桃是一種生長(cháng)緩慢;短鼻長(cháng)青樹(shù)得多;分枝多;樹(shù)冠濃密;是廣泛和四舍五入.
- Fruit: Carambola fruits are ovate to ellipsoid, 2-1/2 to 5 inches (6 to 13 cm) in length, with 5 (rarely 4 or 6) prominent longitudinal ribs. 水果:楊桃果實(shí)卵形至橢圓形;2-1/2至5英寸(約6至13厘米)長(cháng);5(很少4或6)突出縱肋.
- Ingredients: carambola, glucose syrup, refined vegetable oil, flavor (HVP, flavors, natural essential oil) , antioxidant. 配料：楊桃、葡萄糖漿、精煉植物油、調味料（水解植物蛋白、食用香料、天然植物精油）、抗氧化劑。
