Digesting with microwave, and a FAAS method for the determination of trace elements Ca, Mg, Mn, Zn, Fe in two kinds of sweet Averrhoa carambola L. was described.

 
  • 摘要采用微波消解,火焰原子吸收分光光度計對兩個(gè)甜楊桃品種進(jìn)行了微量元素的測定。
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