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- The key techniques in the analysis of caproic acid fermenting liquid and organic acids in yellow water are effective distilling of organic acids and the consequent analytic methods. 分析檢測己酸發(fā)酵液和黃水中有機酸,其關(guān)鍵技術(shù)是有機酸的有效提取及分析方法。
- Leukocyte Extract, Allantoin, L-Lysine, Amino Caproic Acid. 離氨酸、尿囊素、中性氨基酸。
- Study on high yield L-lactic acid fermentation by a Lactobacillus sp. 發(fā)酵高產(chǎn)L-乳酸研究。
- The catalytic action of esterase would make more ethyl caproate from caproic acid to improve the quality of liquor. 利用酯化酶的催化作用，使己酸更多地合成己酯乙酯，以提高酒質(zhì)。
- Isoamyl hexanoate could be synthesized using stannic chloride from caproic acid and isoamyl alcohol. 研究了用四氯化錫催化己酸和異戊醇合成己酸異戊酯的反應。
- The screening and culture of functional bacteria in pit pud were introduced with caproic acid bacteria as the example. 以己酸菌的富集培養為例，簡(jiǎn)單介紹窖泥功能菌的篩選和培養途徑。
- All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd. 所有的干酪都是由乳的發(fā)酵產(chǎn)生的,乳酸使乳蛋白凝結并形成凝塊。
- Yellow water, as the byproduct in liquor production, contains rich lactobacilli, butyric acid bacteria, caproic acid bacteria and microzyme etc. 黃水是白酒釀造過(guò)程中的副產(chǎn)物,其含有豐富的乳酸菌、丁酸菌、己酸菌、酵母菌等微生物資源。
- A new process for Chinese toon sprouts lactic acid fermentation by inoculating L. 探討了香椿芽接種乳酸菌,低鹽快速發(fā)酵的新工藝。
- And quality caproic acid bacteria was obtained through tests of temperature resistant ,alcohol resistant ,pH resistant ,and anaerobic culture. 己酸菌是一種能夠在培養液中積累己酸的功能菌。
- It is proved that the method is efficiency through the practical application of glutamic acid fermentation process. 通過(guò)對谷氨酸發(fā)酵過(guò)程的實(shí)際應用，驗證了該方法的有效性。
- During the application of caproic acid bacteria in Luzhou-flavor liquor production, some key notes should be paid more attention. 從濃香型白酒生產(chǎn)實(shí)踐角度提出己酸菌在應用過(guò)程中應注意的關(guān)鍵事項。
- An auto-associative neural network(AANN) was used to detect faults from glutamic acid fermentation. 研究了用自聯(lián)想神經(jīng)網(wǎng)絡(luò )對谷氨酸發(fā)酵進(jìn)行故障診斷。
- The experiments have been done to understand the effects of organic acid on the acid-fast ability of caproic acid bacteria(CAB). 為弄清有機酸對己酸菌耐酸能力的影響，作了試驗研究。
- Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar. 分析了山西醋生產(chǎn)工藝的酒精發(fā)酵和醋酸發(fā)酵。
- The effect of variety preservation methods were compared,and the experiments show that using the freeze dry method to long-term preserve caproic acid bacteria is better. 比較了己酸菌不同保存方式的保藏效果,實(shí)驗表明采用冷凍干燥保藏法長(cháng)期保藏菌種效果良好。
- This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter. 闡述了以西瓜汁為原料，用固定化酵母與固定化醋酸菌相繼進(jìn)行酒精發(fā)酵與醋酸發(fā)酵，釀制西瓜醋的研究?jì)热荨?/li>
- In the production of low-alcohol Luzhou-flavor liquor, the use of caproic acid bacteria fermenting liquid could effectively improve base liquor quality. 在濃香型低度白酒生產(chǎn)中,利用己酸菌發(fā)酵液生產(chǎn)高質(zhì)量原酒便是一個(gè)有效的措施。
- With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend. 以大豆為主要原料，經(jīng)磨漿、加入馴化后的乳酸菌發(fā)酵成熟后進(jìn)行調配，制成乳酸發(fā)酵豆乳飲料。
- After many years' study , it has been proved that it's contributed to enzymes and kinds of microbes in which caproic acid bacteria works as a leading role. 多年試驗表明,它是以己酸菌為主的多種微生物、酶作用的結果。
