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- Thinking of lotus root makes me think in turn of water shield. 因為想起藕，又聯(lián)想到莼萊。
- This paper discusses about the preparation procedure, the formula and the jelling condition of lotus root starch jelly. 敘述了以藕粉為原料,研制藕粉果凍的生產(chǎn)工藝技術(shù)、操作要點(diǎn)、配方及品質(zhì)影響。
- Single lapping and carding to form silver of lotus root fiber is difficult, so bales mixing is adopted. 藕絲單獨成卷及梳理成條均較困難,所以采取棉包混和。
- Vinegar bloats lotus lotus root: scald of lotus lotus root, put right amount candy, salt, vinegar and balm to mix according to individual taste all. 醋腌蓮藕：將蓮藕焯一下，根據個(gè)人口味放入適量的糖、鹽、醋和香油拌均。
- The retrogradation properties of lotus root starch (with excessive water and limited water) were studied with blue values and enzyme hydrolysbility. 摘要以蓮藕淀粉為原料，采用碘蘭值法和酶解力法對過(guò)量水分和有限水分下蓮藕糊化淀粉的老化特性進(jìn)行研究測定。
- CMC,salt and xanthan gum enhance the shear stress of lotus root starch paste significantly,and increase the apparent viscosity a little. CMC、食鹽、黃原膠使蓮藕淀粉糊的剪切應力明顯提高,表觀(guān)黏度稍有增大。
- Sprigs of mint, red coils of lotus root and bundles of knotted cabbage change hands for a few rupees, tossed from one boatman's lap to another. 薄荷葉，紅藕圈，卷菜捆，換幾個(gè)盧比，菜便從一個(gè)船家身上拋到另一個(gè)船家身上。
- The purity of lotus root starch and fractions has been confirmed by gel permeation chromatography and UV-Vis scans of their complex formed with iodine. 蓮藕淀粉及其級分的純度用其碘絡(luò )合物的紫外可見(jiàn)掃描圖譜與凝膠過(guò)濾色譜進(jìn)行表征。
- The relationship between polyphenol oxidase(PPO)and the browning deg ree(BD),the influence of environmental condition on browning of lotus root are discussed in this paper . 蓮藕貯期褐變是影響質(zhì)量的關(guān)鍵。 本文研究了蓮藕貯期內多酚氧化酶和褐變度的關(guān)系,探討了溫度、氧氣等環(huán)境條件對多酚氧化酶的活性和蓮藕褐變的影響作用,通過(guò)褐變抑制效果試驗,尋找出了幾種較好的處理方法和貯藏環(huán)境。
- The results showed that the browning inhibitor made up of 0.3% L- Cys, 0.3% NaCl, 0.2% Vitamin C and 0.2% citric acid can remarkably prevent browning of lotus root. 試驗結果表明;L-半胱氨酸0.;3%25、Vc0
- Gelatinization temperature of Lotus Root Starch was determined with Maltese Cross Disappearance, Differential Scanning Calorimetry (DSC) and Dynamic Rheometer with the following results: 65. 對蓮藕糊化溫度的三種測定方法展開(kāi)比較,得出偏光十字消失法測得蓮藕淀粉的糊化溫度為63。
- The structure,working principles of the lotus root slicing machine were introduced.The key parts were optimized.It provided theoretical design basis for the manufacture of lotus root slicing machine. 對蓮藕切片裝置的結構、工作原理作了介紹,對關(guān)鍵零部件進(jìn)行了結構設計,為制造蓮藕切片裝置提供了理論上的設計依據。
- To mend the scanty meal, their cakes of flour. 東西真的太少,連面餅也沒(méi)被放過(guò)。
- I'll take two cakes of the bean curd. 我要兩塊豆腐。
- Cakes of ice slowly dissolved into puddles. 冰塊慢慢融化成一個(gè)個(gè)小水洼。
- How many cakes of soap have you got? 你有幾塊肥皂?
- Cakes of ice rolled down the flood. 冰塊順著(zhù)洪水滾滾而下。
- How many cakes of soap have you get? 你有幾塊肥皂?
- Mother bought three cakes of soap yesterday. 媽媽昨天買(mǎi)了三塊肥皂。
- Comprehensive Utilization of Lotus Root 蓮藕綜合利用研究
