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- Hydrolysis of used brewer yeast with immobilized netral proteinase. 固定化中性蛋白酶水解啤酒廢酵母的研究
- Methods of domestication and UV mutagenesis were used to prepare tea wine yeast. 采用馴化與紫外線(xiàn)誘變并用的方法研制茶酒酵母。
- Wine yeast can rapidly produce alcohol in this range, eliminating these competitors and then go on to enjoy the remainder of the fermentation without worry. 酒酵母可以迅速產(chǎn)生酒精這個(gè)幅度消除這些競爭者再享余發(fā)酵無(wú)慮。
- The research accomplishment and the relative documents had detailed records on the species and distribution of wine yeast microbes,micrology,and the efficacy of wine yeast etc. 老一輩的科技人員的研究成果及文獻,對中國酒曲微生物的種類(lèi)及分布、菌類(lèi)學(xué)、酒曲的效用等均作了較詳細的記載。
- Keywords brewer yeast;autolyse;kinetics; 啤酒酵母;自溶;動(dòng)力學(xué);
- Yeast must be used in producing wine. 制酒時(shí)必須使用酵母菌。
- Its esters seem to be relatively stable when compared with other wine yeasts. 其酯類(lèi)似乎是相對穩定相比其他酒酵母。
- Selection of Diacetyl-less Brewer Yeast and Scaling-up Fermentation 低雙乙酰啤酒酵母菌種選育及其中試
- Optimum Preparation Conditions of Brewer Yeast Spent Flavour 提升啤酒酵母抽提物整體風(fēng)味優(yōu)化工藝條件的研究
- Wine yeasts can grow in sweet wines even after bottling. 裝瓶以后葡萄酒酵母也能在甜葡萄酒中生長(cháng)。
- Domestication of brewer yeast with high diacetyl concentration wort 高濃度雙乙酰定向馴化獲得優(yōu)良啤酒酵母菌株的研究
- Hydrolysis of used brewer yeast with immobilized neutral proteinase 固定化中性蛋白酶水解啤酒廢酵母的研究
- Mutation breeding of wine yeast for mulberry wine 桑椹果酒酵母的誘變選育研究
- Soy sauce production with used brewer yeast from brewery 用啤酒廢棄生物質(zhì)釀造鮮味醬油的研究
- Application of Wine Yeast Activator In Wine- making 酵母活性劑在葡萄酒釀造中的應用研究
- The additive such as carrageenin and silica gel were used to improve the non-biological stability of beer.Five brewing yeast stains were screened. 為了保證黑小麥輔料啤酒的非生物穩定性，實(shí)驗中添加了卡拉膠和硅膠做為啤酒穩定劑。
- Training Test of apple wine yeast 蘋(píng)果酒酵母菌的馴化試驗
- EFFECT OF ION IMPLANTATION ON APPLE WINE YEAST 離子注入對蘋(píng)果酒酵母菌的影響
- Study on the Breeding of Mulberry Wine Yeast Strain 桑椹果酒酵母篩選及發(fā)酵性能
- The boy took one sip of the wine and spat it out. 那男孩子呷了一小口葡萄酒，但馬上又吐了出來(lái)。
