The additive such as carrageenin and silica gel were used to improve the non-biological stability of beer.Five brewing yeast stains were screened.

 
  • 為了保證黑小麥輔料啤酒的非生物穩定性,實(shí)驗中添加了卡拉膠和硅膠做為啤酒穩定劑。
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