您要查找的是不是：
- BRAISED SHARK'S FIN WITH BAMBOO PITH FUNGUS 紅燒竹笙生翅
- Braised Shark’s Fin and Abalone in Soup 濃汁鮑絲翅
- Braised Shark’s Fin in Brown Sauce 紅燒散翅
- Braised Shark’s Fin in White Sauce 白扒魚(yú)翅
- Braised Shark’s Fin in Yellow Wine Sauce 黃燜魚(yú)翅
- Braised Shark’s Fin with Brown Sauce 紅燒大鮑翅
- Braised Shark’s Fin with Mushrooms 松茸燴魚(yú)翅
- Braised Shark’s Fin with Shredded Chicken 紅燒雞絲翅
- Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) 濃湯雞煲翅(供3－5人用)
- Braised Shark’s Fin with Shredded Chicken and Scallops 瑤柱雞絲燴生翅
- What I ordered was braised shark's fin. 我點(diǎn)的是紅扒魚(yú)翅。
- Braised Shark’s Fin, Sichuan 川式紅燒魚(yú)翅
- Braised Abalone, Shark’s Fin and Bird's Nest 紅燒鮑翅燕
- Braised Shark Fin with Crab. 蟹肉扒翅。
- Braised Superior Shark’s Fin in Brown Sauce 紅燒排翅
- Braised shark's fins with brown sauce; 紅扒魚(yú)翅;
- Braised shark's fins with sea food 海味扒魚(yú)翅
- Braised shark's fins with shelled shrimps 蝦仁魚(yú)翅
- Braised shark's fins with two colour eggs 兩包芙蓉魚(yú)翅
- Recommendation By Season: Yangzhou hand-cut tofu; Cantonese superior shark?s fin soup; Drunken chicken; Egg tarts served with longjing tea; and Snow-skin dumplings in champagne and peach flavours. 當季推薦:揚州手工豆腐，廣東極品魚(yú)翅，醉雞，龍井茶蛋撻、香檳蜜桃雪梅娘。
