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- By the value idea, after the fruits and vegetables juice already becomes the carbonic acid drink, the second big drink market. 以?xún)r(jià)值計，果蔬汁已成為碳酸飲料后第二大飲料市場(chǎng)。
- It is known that the Coca-Cola is the international carbonic acid drink giant, however the carbonic acid drink prospects for development are not bright. 據了解,可口可樂(lè )是國際碳酸飲料巨頭,然而碳酸飲料發(fā)展前景不明朗。
- Packages available carbonic acid drinks production lines, tea, fruit juice factory production lines located cola beverages, and various five-fallon barrels of production lines supporiting equipment, and the turnkey contract works. 本廠(chǎng)可提供碳酸飲料生產(chǎn)線(xiàn)，茶、汁灌裝生產(chǎn)線(xiàn)，純凈水、泉水灌裝生產(chǎn)線(xiàn)，易拉罐飲料灌裝生產(chǎn)線(xiàn)，五加侖桶裝生產(chǎn)線(xiàn)及各類(lèi)配套設備，并承攬各項腳鑰匙工程。
- <3>Drink: All kinds of Pepsi carbonic acid drink, coffee and milk (non-fat milk, soy milk and Vitamin milk). 飲品：各類(lèi)百事可樂(lè )的碳酸飲品、熱咖啡、牛奶（脫脂、豆奶、原味奶都有）。
- To remove carbon dioxide or carbonic acid from. 人工加入二氧化碳的起泡飲料。
- The spirit bubble inset of the each grain mappings mutually along with the spirit bubble of the carbonic acid in the glass matchless drink of enjoy! 一粒粒的氣泡嵌在玻璃里隨著(zhù)碳酸的氣泡相映出無(wú)比喝的享受!
- Manganese dioxide, carbonic acid manganese processing and sales. 二氧化錳，碳酸錳加工銷(xiāo)售。
- Carbonic acid can be made into dyes and disinfectants. 石炭酸可作染料、消毒劑等的原料。
- The midpoint and equivalence point for carbonic acid are much higher. 碳酸的中點(diǎn)和等量點(diǎn)高得多。
- Carbonic acid is formed when water absorbs carbon dioxide. 當水吸收二氧化碳時(shí)，即產(chǎn)生碳酸。
- When carbon dioxide dissolves in water itforms carbonic acid. 二氧化碳在水中溶解后會(huì )形成碳酸。
- The ore was heated in the kilns to drive off water and carbonic acid gas. 礦石被放入窯里加熱，蒸發(fā)掉水和碳酸氣。
- In the acid drink, sodium benzoate is converted to benzoic acid, which is more effective as a preservative. 在酸性飲料中,苯甲酸鈉轉化為苯甲酸,后者是更為有效的防腐劑。
- A rising carbonic acid level means a more acidic ocean. 上升的碳酸濃度意味著(zhù)海水的酸度越來(lái)越高。
- A low-alcohol malt cactus lactic acid drink was developed by co-fennation of microzyme and lactobac-illus to malt, cactus, and lactic acid. 以仙人掌、牛奶、麥芽為原料,采用酵母菌和乳酸菌共同發(fā)酵研制成含低醇的麥芽仙人掌乳酸飲料。
- A low-alcohol cactus lactic acid drink was developed by co-fermentation of microzyme and lacto- bacillus using malt,cactus,and milk as materials. 以仙人掌、牛奶、麥芽為原料,采用酵母菌和乳酸菌共同發(fā)酵研制成含低醇的仙人掌乳酸飲料。
- A low-alcohol malt aloe lactic acid drink was developed by co-fermation of microzyme and lactobacil-lus to malt, aloe, and lactic acid. 以蘆薈、牛奶、麥芽為原料,采用酵母菌和乳酸菌共同發(fā)酵研制成含低醇的麥芽蘆薈乳酸飲料。
- In the case of carbonic acid, the ionization constant of ??is much smallar than the ??for acetic acid. 至于碳酸，電離常數為?岜卻姿岬牡繢氤J??嘈〉畝唷?/UK>
- Falling raindrops absorb some CO2 from the atmosphere, creating very dilute carbonic acid. 雨水也能從大氣中吸收一些CO2,從而形成濃度很低的碳酸。
- This paper explored and built the best technology of a hawkthorn acetic acid drink with sugar-free and high dietary fiber, and studied the flavor and stability of final product. 本文主要研究了以發(fā)酵型山楂原醋、麥芽糖醇、復合膳食纖維等原材料進(jìn)行調配生產(chǎn)無(wú)糖高纖維山楂醋飲料的最佳配方及工藝,并對成品進(jìn)行風(fēng)味和穩定性檢測實(shí)驗。
