A low-alcohol malt cactus lactic acid drink was developed by co-fennation of microzyme and lactobac-illus to malt, cactus, and lactic acid.

 
  • 以仙人掌、牛奶、麥芽為原料,采用酵母菌和乳酸菌共同發(fā)酵研制成含低醇的麥芽仙人掌乳酸飲料。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan