您要查找的是不是：
- Roast Beijing Duck is a specialty of Beijing food. 北京烤鴨是北京的特產(chǎn)。
- Our restaurant is well-known for Beijing food. 我們餐館以京菜聞名。
- Beijing food is heavy and spicy. 北京菜口味重，香料多。
- Beijing food is rich but not greasy. 北京菜油重但不覺(jué)得油膩。
- Is there any difference between Cantonese food and Beijing food? 廣東菜和北京菜有什么不同呢?
- Contonese food is lighter while Beijing food is heavy and spicy. 廣東菜清淡適口，而北京菜則味重香濃。
- We have Guangdong food,Sichuan food,Shanghai food. Beijing food. 我們有廣東菜、四川菜、上海菜和北京菜。
- ROAST BEIJING DUCK IS THE FAMOUS SPECIALITY OF BEIJING FOOD. 北京烤鴨是很有名的北京菜。
- Cantonese food is lighter while Beijing food is heavy and spicy. 廣東菜清淡適口,而北京菜則味重香濃。
- We have Guangdong food, Sichuan food, Shanghai food. Beijing food. 廣東菜、四川菜、上海菜和北京菜。
- Beijing Roast duck is the most famous speciality of Beijing food. 北京烤鴨是最有名的北京菜。
- Shanghai food is rather oily, and Beijing food is salty and spicy. 滬幫的菜肴油水較重而京菜的味咸調料多。
- Beijing food is characterized by its exquisite selection of ingredients. 北京菜選料考究。
- It's divided into eight big cuisines,or say,eight styles,such as Cantonese food,Beijing food,Sichuan food,etc. 中國菜分成八大菜系，或者說(shuō)八種風(fēng)味。如廣東菜、北京菜、四川菜等等。
- Beijing food is heavy and spicy. Shanghai food is oily. Sichuan food is strong and hot. This restaurant is famous for its Cantonese food. 北京菜味重香濃，上海菜油膩，四川菜味濃而辣，這家餐館以廣東菜而聞名。
- It's divided into eight big cuisines, or say, eight styles, such as Cantonese food, Beijing food, Sichuan food, etc. 中國菜分成八大菜系,或者說(shuō)八種風(fēng)味。如廣東菜、北京菜、四川菜等等。
- Generally,Guangdong food is a bit light,Sichuan food has a strong and hot taste,Shanghai food is rather oily and Beijing food is salty and spicy. 一般說(shuō)來(lái)，粵菜清淡，川菜辛辣，滬菜重油，京菜咸香。
- Generally, Guangdong food is a bit light, Sichuan food has a strong and hot taste, Shanghai food is rather oily and Beijing food is salty and spicy. 一般說(shuō)來(lái)，粵菜清淡，川菜辛辣，滬菜重油，京菜咸香。
- Generally, Canton food is a bit light.Sichuan food has a strong and hot tast.Shanghai food is rather oily,and Beijing food is salty and spicy. 一般說(shuō)來(lái)，廣菜比較清淡，川菜則味重而多辣，滬菜油水較重而京菜的味咸調料多。
- Generally,Guangdong food is a bit light and clear while Sichan food has a strong and hot taste. Shanghai food is rather oily and Beijing food is salty and spicy. 一般說(shuō)來(lái)，粵菜清淡，川菜辛辣，滬菜重油，京菜咸香。
