Generally, Canton food is a bit light.Sichuan food has a strong and hot tast.Shanghai food is rather oily,and Beijing food is salty and spicy.

 
  • 一般說(shuō)來(lái),廣菜比較清淡,川菜則味重而多辣,滬菜油水較重而京菜的味咸調料多。
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