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- The term “pathogenic microbe” as mentioned in the present measures refers to any microorganism capable of causing human or animal diseases. 本辦法所稱(chēng)的病原微生物，是指能夠使人或者動(dòng)物致病的微生物。
- The term "pathogenic microbe" as mentioned in the present Regulation refers to any microorganism capable of causing human or animal diseases. 本條例所稱(chēng)病原微生物，是指能夠使人或者動(dòng)物致病的微生物。
- Objective Enhanced the ability about the high resistant and infective pathogenic microbe disinfection by conclusion and intercommunion in the suspicious case. 目的通過(guò)對可疑污染案例的實(shí)踐,總結交流應對高抵抗力、高傳染性病原體消毒處理措施的工作體會(huì )和討論存在的問(wèn)題。
- Producing different biologic product will let out different pathogenic microbe, so we need to choose suitable way of disinfection treatment to different microbe. 由于生產(chǎn)的制品種類(lèi)不同導致所排放的微生物不同,因此需根據微生物的種類(lèi)選擇合適的消毒方法。
- Results:We can make out the protein biochip that can fulfil the developing directions of testing food pathogenic microbe:less time,higher veracity and more capacity. 結果:能夠制作出滿(mǎn)足食品致病菌檢測的速度快、準確性高、通量大等發(fā)展趨勢的蛋白質(zhì)芯片。
- The article introduces the rapid detections of pathogenic microbe in food,details about the development of PCR and gene chip technology,and discusse features and application of these two methods. 綜述了食品中病原微生物的快速檢測方法,詳述了PCR技術(shù)和基因芯片這兩種技術(shù)的研究進(jìn)展,并對這兩種方法特點(diǎn)與應用進(jìn)行了探討。
- Methods:Discuss the protein biochip technology used in testing of food pathogenic microbe;compare the common methods of testing food pathogenic microbe and their advantages and disadvantages. 方法:討論了應用于食品致病菌檢測的蛋白質(zhì)芯片技術(shù),比較了檢測致病微生物的常用方法及其優(yōu)缺點(diǎn)。
- The article introduces the development of rapid detections of pathogenic microbe in food, and reviews modern methods of microbiology, immunology, nucleic acid hybridization and so on. 本文綜述了食品中病原微生物的快速檢測方法研究進(jìn)展,并對微生物培養法、免疫學(xué)方法和核酸分子雜交等現優(yōu)檢測方法進(jìn)行了比較和評述。
- Pathogenetic microbe plays an important role in improving the evolution of the species,controlling the dimension of the plant and animal community and keeping the balance of the ecology. 病原微生物在促進(jìn)物種進(jìn)化、控制種群規模、維持生態(tài)平衡方面起著(zhù)很重要的作用。
- an animal pathogen that is a virus. 一種動(dòng)物病原體也就是病毒。
- Pathogenic microbe is one of the most primary factor which effects on food safety,traditional methods for detection of foodborne pathogens are quite complex,and cost much time. 食品中的病原微生物是影響食品安全的主要因素之一,傳統檢測食源性致病菌的方法繁瑣復雜、周期較長(cháng),因而快速、簡(jiǎn)便、特異的檢測方法成為研究的熱點(diǎn)。
- Pathogenic microbe is one of the most primary factor which effects on food safety, traditional methods for detection of foodborne pathogens are quite complex, and cost much time. 摘要食品中的病原微生物是影響食品安全的主要因素之一，傳統檢測食源性致病菌的方法繁瑣復雜、周期較長(cháng)，因而快速、簡(jiǎn)便、特異的檢測方法成為研究的熱點(diǎn)。
- The hi stopathologic features were reprod uced through animal pathogenicity s tudy in a mice model. 在小鼠腦組織標本中可見(jiàn)菌絲及類(lèi)似厚壁孢子的腫脹細胞,菌絲分隔且有色素,與暗色絲孢霉病相符。
- The virus was analyzed by the animal pathogenicity test,virus attenuation,protection of the attenuated virus and virulence return experiment. 對分離的痘病毒進(jìn)行動(dòng)物致病性試驗、病毒分離傳代和致弱試驗、致弱毒保護力試驗和返強試驗。
- The main pathogenic microbes are anaerobes,mycoplasma,Neisseria gonorrhoeae and so on. 主要病原微生物有厭氧菌、支原體、衣原體及淋球菌等。
- Harmful existences: pathogenic microbes, pests (celozoic and ectozoic parasites, insects), weeds and other harmful substances. 有害生物：病原微生物，蟲(chóng)（體內、外寄生蟲(chóng)，昆蟲(chóng)），害（有害物質(zhì)、雜草等）；
- METHODS Escherichia coli,Staphylococcus aureus and Candida albicans were selected as the indicators for human pathogenic microbes. 方法以大腸桿菌、金黃色葡萄球菌和白色念珠菌為試驗菌株,用瓊脂塊法對分離的真菌進(jìn)行了抑菌試驗。
- It is often unpleasant to see an anomaly animal. 見(jiàn)到一只畸形動(dòng)物常常會(huì )使人感到不快。
- any inadvertent infection of humans by an animal pathogen. 動(dòng)物的病原體導致人的炎癥。
- The newest natural ion liquid medicine can permeate the body surface, and effectively kill various kinds of infectious germina, virus and pathogenic microbes. 本品所含天然離子藥液，可滲透人體體表，能有效殺死各種感染性病菌、病毒以及致病微生物，對病菌有較長(cháng)的抑制作用；
